The shed peach is a type of greenhouse-grown fruit tree that has gained popularity in recent years. Thanks to the use of greenhouse cultivation, these trees can bear fruit out of season, which significantly increases their market value. Additionally, the application of high-density planting techniques has boosted productivity, making it an economically viable option for many farmers. As a result, this method has been widely adopted and promoted across various regions.
However, as the number of years of cultivation increases, the growth of the trees becomes more difficult to manage. Many farmers, in pursuit of high yields, tend to over-fertilize, especially with nitrogen-rich fertilizers, in the hope of achieving higher production in the short term. While this may lead to increased output initially, it often comes at the cost of reduced fruit quality and poor tree health.
Peach trees primarily require nitrogen and potassium, with lower demands for phosphorus. The appropriate fertilizer amount depends on factors such as the variety, tree age, yield level, and soil fertility. After three years of cultivation, some trees may develop thin branches, large but weak leaves, and weakened photosynthesis, all of which negatively impact fruit development and overall quality. To address this, it's essential to increase the use of organic fertilizers, apply chemical fertilizers rationally—especially nitrogen—and carefully manage tree vigor. Ensuring proper nutrition throughout each growth stage is crucial for maintaining stable yields, high-quality fruits, and long-term efficiency.
Soil nutrient testing in greenhouses is an important step in developing a suitable fertilizer plan. Experts recommend using tools like the Ted Balance Fertilizer to tailor the fertilizer regimen based on soil conditions and crop needs. Typically, a combination of organic and chemical fertilizers is used as a base. During critical growth periods, additional nutrients can be applied through irrigation or foliar sprays, such as urea and potassium dihydrogen phosphate. However, during the hardening period of the fruit and 20 days before harvest, nitrogen application should be strictly controlled to avoid negative impacts on fruit quality.
If possible, measuring trace elements like boron, zinc, iron, and calcium in the soil can also be beneficial. Combining these measurements with observed plant symptoms allows for targeted supplementation, which can greatly enhance flower bud formation, flowering, and fruit set.
Yangling Taide Agricultural Technology Co., Ltd. offers expert guidance and customized solutions to help farmers optimize their fertilizer use and achieve sustainable, high-quality peach production. For more information, visit our website.
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