The shed peach is a type of greenhouse-grown fruit tree that has gained popularity in recent years. Thanks to the use of greenhouse cultivation, it can be harvested out of season, allowing for higher market value. Additionally, the adoption of dense planting techniques has significantly boosted productivity, making it an economically attractive option for many farmers. As a result, this method has been widely promoted and applied across various regions.
However, as the number of years of cultivation increases, the trees tend to grow more vigorously, which makes management more challenging. In their pursuit of high yields, many farmers apply excessive amounts of fertilizers, especially nitrogen, to achieve immediate results. While this may lead to higher production in the short term, it often negatively affects fruit quality and the long-term health of the trees.
Peach trees primarily require nitrogen and potassium, with lower demands for phosphorus. The appropriate amount of fertilizer depends on factors such as the variety, tree age, yield level, and soil fertility. After three years of cultivation, some trees may develop thin branches, large but weak leaves, and reduced photosynthetic efficiency, which can severely impact fruit development and overall quality. To address this, it's essential to increase organic fertilizer application, use chemical fertilizers more rationally—especially nitrogen—and manage tree vigor effectively. Ensuring proper nutrition during all growth stages will help maintain stable production, high-quality fruits, and long-term efficiency.
Soil nutrient testing in greenhouses is crucial. Experts recommend using tools like Ted Balance Fertilizer to create a tailored fertilization plan based on soil conditions and crop needs. Typically, a combination of organic and chemical fertilizers is used as a base. During critical growth periods, additional nutrients can be applied through irrigation or foliar spraying, such as urea and potassium dihydrogen phosphate. However, during the hardening period of the fruit and 20 days before harvest, nitrogen application should be strictly controlled to avoid negative effects on fruit quality.
If possible, measuring trace elements like boron, zinc, iron, and calcium in the soil can also be beneficial. By analyzing crop symptoms and soil conditions, supplementing these micronutrients can greatly improve flower bud formation, flowering, and fruit set.
Yangling Taide Agricultural Technology Co., Ltd. offers expert guidance and customized solutions to help farmers optimize their fertilization strategies and achieve sustainable, high-quality peach production. For more information, visit our website.
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