The nutritional value of lactone tofu

**Food Category:** Tofu (Lactone) **Serving Size:** 100g (Edible Portion) Tofu, specifically the lactone variety, is a nutrient-rich plant-based food that offers a good balance of protein, minerals, and vitamins. It's an excellent source of calcium, magnesium, and iron, making it a great option for those following a vegetarian or vegan diet. With only 49 calories per 100g, it's a low-calorie food that can easily be incorporated into various meals. Per 100g, tofu contains: - **Protein:** 5g - **Fat:** 1.9g - **Carbohydrates:** 2.9g - **Dietary Fiber:** 0.4g - **Calcium:** 17mg - **Magnesium:** 24mg - **Iron:** 0.8mg - **Potassium:** 95mg - **Phosphorus:** 57mg - **Zinc:** 0.55mg - **Copper:** 0.13mg - **Manganese:** 0.26mg - **Selenium:** 0.81mcg It also provides essential B-vitamins such as thiamine (B1: 0.06mg), riboflavin (B2: 0.03mg), and niacin (B5: 0.3mg). Although it contains no vitamin C, it does offer small amounts of vitamin E (3.26mg) and vitamin A (89.2mcg in retinol equivalents). Notably, tofu is cholesterol-free and has a very low sodium content at just 6.4mg per 100g. This makes tofu a healthy and versatile ingredient, suitable for a wide range of dishes, from stir-fries to desserts. Its high protein and mineral content make it a valuable addition to any balanced diet.

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