Why use a dryer?

1. After sterilization, the container is filled with a large amount of residual water droplets. The air dryer effectively removes water droplets on the surface of the material, greatly shortens the preparation work for labeling and packing, and is suitable for assembly line operations to improve the automation of production.

2 air dryer. Compared with the traditional dry water removal method, the air dryer is easy to operate and easy to use (just use the power supply to use)! The water removal rate is high (up to 99%). And the surface of the package is contaminated with water.

3. The air dryer can be directly packed after water removal, and the air dryer can realize continuous operation (used with continuous working sterilization machine), and only need to put the sterilized product into the conveyor belt, and the airflow generated by the air dryer is sprayed through the nozzle. Out, the dry air temperature is normal temperature, and the air dryer effectively protects the color and quality of the material itself. In order to achieve the effects of packaging water removal, degreasing, scale, etc., it can be packed into the warehouse.

4. Made of high quality SUS304 stainless steel, frequency control, air dryer running smoothly, small size and high efficiency.

The air dryer is used in conjunction with the sterilization line and placed at the back of the sterilization line. It is especially suitable for the drying of bagged products such as high and low temperature meat products and vegetable products after sterilization.