brewing method
Everyday boiling method: The water is boiled, the tea set is most suitable for porcelain, and the tea that occupies approximately one-half of the pot's capacity is filled with boiling water. After the brewing, the aroma is high and long lasting, and the cup is poured into the small cup every minute. First smell the incense, then taste, full of delicious, sweet aftertaste.
Kung fu bubble method:
When Yichang black tea is brewed with black tea, it is generally necessary to use Zisha tea sets, white porcelain tea sets and white safflower tea sets. The ratio of tea and water is around 1:18, and the water temperature of tea is between 90-95°C. The brewing time of black tea generally adopts the pot-bubble method. First, the tea is put into the teapot according to the proportion. Add water to make the brewing time. The brewing time is 2 to 3 minutes. Then the tea is poured into the tea cup according to the circular tea pouring method to make the tea soup uniform in consistency. . When you drink, you must drink slowly and carefully. You must drink three drinks and carefully taste it to find out the sweetness of the tea. Good time black tea can generally brew 2-3 times.
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