According to relevant data, the income from livestock husbandry in China's rural households is close to 30%, and the value of the pig industry in the country's livestock production accounts for 48%. It can be seen that the pig industry supports the rural economy. However, with the development of animal husbandry in China, the number of rural free-range households has drastically decreased, and large-scale pig farms have gradually increased. In this transitional period, how can we achieve safe production and remain invincible in market competition? Practice has proved that we should do the following four tasks:
Breeding pig quality: During pig production, breeding pigs are production “machinesâ€. Its quality directly determines whether it can be profitable. Many pig farmers pay too much attention to price or shape when introducing pigs, which often leads to introduction failure and unnecessary economic losses.
At present, live pig prices are at historically high levels, and pig raising is in a period of high profitability. Due to the fierce competition in the pig industry, there are some phenomenon of selling commercial pigs as breeding pigs on the supply of breeding pigs. If breeding pigs are introduced from these pig farms First, there is no guarantee of quality. At the same time, some diseases may also be introduced. In the end, it is not worth the candle. Therefore, the majority of pig farmers must inspect all-round breeding pigs to ensure the quality of the breeding pigs.
Pig farm environment: In the pig production process, the pig farm environment is a production “factoryâ€. It plays a crucial role in the normal service life and efficient and stable production of breeding pigs. Only a scientific selection of sites and a rational layout of the pig houses can provide a strong guarantee for the safe production of pigs and the cultivation of high quality breeding pigs. Therefore, whether the site selection is scientific and reasonable is one of the key factors in the operating results of the farm. If pig farms are relatively intensive, the probability of spreading diseases will increase, and the speed of spread will also accelerate, which is not conducive to the implementation of comprehensive epidemic prevention.
Feed Nutrition: In the pig production process, feed is the production of "raw materials." It is the basis for the production of high-quality live pigs. It provides safe, full-price and balanced rations for the nutritional needs of pigs in different stages so that the pig's production performance can be fully realized. In the pig feed currently available in the market, proper addition of trace elements and other micro-ecological preparations to improve the feed conversion rate and enhance the body resistance is one of the key factors to improve the economic efficiency of pig farms.
Feeding management: Scientific and rational feeding and management will keep the pigs in a good state of health and ensure that their potential for production is fully realized. There are many factors involved in feed management, so feeding and management are also the “controllers†of high-quality products and are the determiners of the success or failure of the company.
In short, if pig production is to be carried out safely and steadily, it must be based on crossbred pigs with excellent production performance, based on high-quality, safe, balanced, and nutritious feed, and strengthen strict disinfection and scientific immune control. Live pigs create a good and comfortable environment, carry out scientific and orderly feeding and management, in order to maximize the profits of the pig farm, in order to have a bright future in the pig raising business.
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