According to experts, various colors of food have different effects on emotions. Rejoicing, anger, sadness and happiness are the most common emotions of people. Different colors of foods have the effect of regulating and improving mood. Experts point out that to maximize the energy of color, the best way is to eat into the stomach. Eating the color of the food can evoke inner emotions.
For example, red dishes make people feel excited; when faced with white dishes, people will feel relaxed; and yellow can produce exciting effects, stimulate brain activity, feel warm and comfortable. Cooking food should maximize the use of the color of the food itself without excessive processing. The following describes the influence of various colors on emotions and the corresponding main foods.
Pink
This color symbolizes love and femininity. Pink dishes have a positive effect when people want to feel love and warmth and become gentle. Corresponding foods include peach, rose wine and pork.
Orange
Orange is the color that stimulates appetite most, and it can cheer them up when people are feeling dark or worried. The corresponding foods are citrus, mango, carrot, and onion.
red
This is an emotionally strong and vibrant color that promotes blood circulation, boosts mood, and gives people a warm, festive, peaceful, and appetizing mood. If you have food of this color on the table, you will unknowingly eat a few more, so it is easy to lay a hidden danger for obesity. Of course, if you have poor appetite, then you can add some red food to your diet. The corresponding foods include apples, beef, liver and cherries.
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