Toxic buds in the greenhouse, greenhouses, idle houses, etc. for three-dimensional rack production, every 60 square meters of cultivation space, two months can pick 150 kg of camphor buds, the Spring Festival, the economic benefits are considerable. Farmer friends may wish to try.
Buds cultivation facilities The budding facilities mainly include sports buds and buds. Standing sports frame can be made of wood, steel or angle iron, 150-250 cm long, 30-60 cm wide, each layer spacing 40-50 cm, depending on the space for breeding buds can do 2-5 layers. The breeding trays are available in black plastic seedling trays with a length of 60 cm, a width of 25 cm and a height of 8 cm. Waste plastic cans, plastic boxes, and shallow porcelain bottles are also available. A large number of wood boards can be used to make wooden boards 20 cm wide and of unlimited length. The box, for seepage prevention, is lined with a soft plastic film.
After cutting the twigs from 11 to 12 months, the branches were selected from 2 to 3 year old twigs of 2 to 3 cm in diameter, cut into small pieces of about 20 cm, and 6 to 8 twigs in the direction of the shoots were made of plastic. Rope tied together.
The nutrient solution is limited in the preparation of the fertilizer liquid shoots. In order to obtain a higher yield, a nutrient solution must be used. The method is: adding 0.01% potassium dihydrogen phosphate, 0.03% urea, and 0.01% brown sugar to the clean water.
The immersion strips were primed with 0.05% rooting powder and 0.05% budin solution for 6 hours to break the dormancy of the shoots and promote their rapid rooting and germination.
Management Method Add the prepared nutrient solution to the container. The quantity should be 2/3 of the volume. The shoots treated with rooting powder and budding were then inserted downwards into the container and transferred to a greenhouse for cultivation. The nutrition solution was added to the container every 4 to 6 days in the first month. It is supplemented once every 2 to 3 days. The temperature in the booth is controlled between 20°C and 25°C during the day and 9°C-15°C during the night. Generally 20 days later, scented twigs can germinate, and can be picked and marketed within 25 to 30 days.
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