Variety Name: New Honey No.1
Approved Code: Yusen Watermelon 2009001
Breeding unit: Xinxiang Academy of Agricultural Sciences, Henan Province
Variety source: M27BF21
Characteristic characteristics: It belongs to early maturing varieties, the whole growth period is about 90 days, and fruit development period is about 28 days. The roots are well developed and grow robustly; the main vines are 250-300cm long, the stems are 0.7-0.9cm thick, the main hens have the first female flowers with 6-8 nodes, the female flowers have 4-6 nodes, and the fruit is strong; the fruit is oval, Peel green covered with dark green stripes, skin tough, about 1-1.3cm thick, resistant to storage and transportation, a single melon weight 7-10kg; flesh red, crisp and juicy, less fiber; seeds brown, 1000-grain weight 45g.
Identification of resistance: In 2007, the biotechnology center of Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences identified the artificial rubbing inoculation at the seedling stage: susceptibility to viral disease (grade 3.70); soil inoculation in the greenhouse at the seedling stage: perception of wilt (plant strain rate 98.5) %).
Quality analysis: In 2008, the Ministry of Agriculture Quality Supervision, Inspection and Test Center (Zhengzhou) detected: Central sugar 10.75%, edge sugar 9.25%.
Yield performance: In 2006, the provincial early-maturing group of regional trials had an average yield of 2925.1kg per mu, an increase of 13.9% over the control Jingxin No. 1. In 2007, the trial yielded an average yield of 2622.0kg per mu, an increase of 5.5% over the control Jingxin No.1. In 2008, the provincial early-maturing group produced trials with an average yield of 2789.0 kg per mu, an increase of 8.1% over the control Jingxin No.1.
Appropriate areas: All parts of the province can be planted.
Cultivation Techniques:
(1) Sowing period: cultivation in open field in the middle and late March and planting in the middle and late April; it can also be covered by mulching at the end of March or early April.
(2) Density: About 800 plants per acre were planted, three vines were pruned, and the second and third females were left with fruit. When insects were few, artificially assisted pollination was adopted.
(3) Field management: appropriate control of water and fertilizer before fruit setting, strengthening of water and fertilizer management after fruit set, re-application of organic fertilizer, and timely harvesting; planting in heavy crops should adopt grafted seedling cultivation.
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