Several additives commonly used in high-efficiency cow raising

1. Ruminin: It is a biological compound that can increase the feed additive for beef cattle. The currently used preparation is rumen-sodium, with 5.5-33 mg added per kilogram of feed. Each cow feeds 50-360 mg a day.

2, sodium bicarbonate: also known as baking soda, cows are commonly used buffer compound additives. During the milking period of dairy cows, 10 grams of sodium bicarbonate was added to each cow's diet. In the experimental group, the cows in the experimental group had 2-3 kg more milk per head than the control group, and the milk quality also increased.

3, sodium acetate: the preparation of sodium acetate in accordance with 1 liter of milk plus 30-35 grams of the ratio, and concentrated feed or licorice powder mixed feeding cows, can increase the daily milk production per cow 0.7-1.2 kg, containing fat increased 0.16-0.21%.

4. Multiple bismuth ingots: This additive has a significant role in promoting the growth of cows and beef calves, and can increase the estrus rate of cows, semen quality of breeding bulls, and milk production of dairy cows. The use amount is 100-150 grams per ton of batch material and can also be added at 2-6 milligrams per kilogram of body weight per cow per day. When added, mix with concentrate and feed now.

5, Acanthopanax: The main application of Acanthopanax leachate, added in lactating cattle drinking water, a dose of 0.1 mg per kilogram of body weight.

6, sodium propionate: is an energy additive for small bulls. Sodium propionate (3% of feed) is added to the diet to increase the energy and nutrient levels of the cow. The daily gain can reach 1200-1300 g. The young calf can weigh up to 490 kg from 15-16 months of age.

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Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom


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