Macca Bubble Wine Selection and Precautions
First, the selection of bubble wine
(1) It must be truly pure grain wine. The selection of wine is the most crucial step in making liquor. As we all know, according to media reports, more than 70% of the white spirits on the market are edible alcohol + spices + cyclamate + water. Blending, many breweries under the banner of pure grain are made from edible alcohol blending. The biggest difference between these two types of wine is that pure grain brewed liquor is naturally fermented and brewed, containing a variety of natural substances that are beneficial to the human body. These naturally occurring substances will react with medicinal herbs, so that they will produce miraculous health care and medical effects. However, the added ingredients of alcoholic blended alcohol itself are not very good for the human body, and it will also affect the efficacy of destroying medicinal herbs, so the choice of sparkling wine is very It's important to accidentally choose alcohol to blend with alcohol, and even the best herbs will be greatly reduced or even counterproductive. Therefore, the bubble wine must use pure grain brewed wine, good medicine with good wine, in order to achieve the maximum effect of wine, this non-added pure grain wine is not easy to find in the market, here, I recommend to you a Gukangkang pure grain wine, which has been used for a long time, can only achieve the maximum efficacy of the wine.
(2) Degree: Gunpowder is generally the best pure alcoholic liquor with an alcohol content of 50-60 degrees. The analysis from Chinese herbal medicines, both Chinese herbal medicine and animal medicine, contains water and contains more or less bacteria and germs. Only a slightly higher degree can kill bacteria and germs. Furthermore, the exudation of medicinal herbs will dilute the degree of alcohol, so it is appropriate to choose a wine with a higher degree. The low alcohol content is not conducive to the dissolution of active ingredients in Chinese herbal medicines, thereby affecting the treatment and health effects. Finally, from the point of view of shelf life, low-alcohol wines, coupled with the dilution of herbs, have a high water content and are not conducive to long-term preservation. In addition, the degree of declining over time will also decrease. Therefore, it is better to use 50-60 degrees of wine to make wine.
(3) difficult to choose plastic barrels of wine: the market a lot of plastic barrels of wine, especially high-mounted wine, in fact, is very bad, we must choose the pottery or glass bottles of wine, remember not to use PET plastic barrels, wine has a corrosive effect In particular, high-alcohol liquor is exposed to plastic buckets for a long time. Corrosive plastics in white spirits are easily incorporated into the contents of some plastic buckets. For the sake of safety, it is best not to use plastic buckets to brew wine.
Second, Maca selection and processing
Maca can judge the pros and cons by color. Among them, Hemaka is the best, Purple Maca is second, Huang Maca is again, and finally is White Maca. Black Marca is rare, and dark maracas account for only about 5 percent of the total.
Third, the choice of container
Bubble pot wine containers must choose pottery or glassware, the best conditions to choose pottery jars, pottery jars are more suitable for storing wine than wine, we curb traditional Chinese medicine, ancient potties are pottery, can speed up the wine Mature, can not use plastic and metal utensils. Plastics and metals easily escape toxic substances or produce poisoning reactions. Glass and ceramics do not cause this. This is another important reason why I recommend Gukangkang pure grain wine for everyone. The capacity of the earthenware is 2300ML, but the actual loading of wine is 1500ML. Places where 800ML can be reserved can be filled with medicinal materials. They can directly add medicinal herbs with a bottle diameter of 4CM. This wine is not only made from pure grains, but it is also a pottery jar that is specially made for the sake of soaking wine.
Macka's method
Wash the prepared Maca, slice (can not cut it, directly with maca dried fruit), pour it into a glass jar, and then add 50 degrees of white wine (the degree is too high, will destroy the nutrients) to 1 : 10 ratio of infiltration bubble, and then stamp seal, 2-3 months after you can drink, a small cup every morning and evening, about 30-50mL, should not drink too much. Of course, you can add some other supplements such as ginseng, wolfberry, and citron.
In addition to cannons and pharmaceutical wines, Maca can also be eaten in other ways, which can also have the effect of strengthening one's health. Here's how to focus on the common way of eating maca.
Raw Pumpkin Kernels,Raw Pumpkin Seed Kernels,Shelled Pumpkin Seeds,Raw Pumpkin Seeds Eaten
Wuyuan county dafeng oil food co.,ltd , https://www.sundafengfoods.com