In a soaking container, warm water of 55-60°C which is 3 times the seed volume is placed, the seeds are poured into the container and continuously stirred, so that the water temperature is reduced to about 30°C. Soak in water at this temperature for 3 to 4 hours. In the past, it was generally thought that the soaking time of melon, especially muskmelon, was 6 to 8 hours, even to 10 to 12 hours. After experiments and years of practical application, it proved that the effect of 3 to 4 hours is very good. The seeds are enough to absorb enough water, and the soaking time is also greatly shortened. Seed soaking with warm soup not only makes the seeds absorb water faster, but also kills germs on the seed surface. This is the most commonly used soaking method for disinfection of melon production in greenhouses.
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