Chicken salad
Raw materials: Chicken - 30g, Cinnamon - 1 flower, Cooked egg - 1/3, Salad dressing - 1 tsp, Ketchup - 1/3 tsp
Method of manufacture
(1) Cook and chop the chicken, and chop the egg and clove orchid.
(2) Seasoning sauce with salad dressing and ketchup.
(3) Add the ingredients to the sauce and mix well.
012 Beef Salad
Raw materials: beef - 30g, potatoes - 1/2, carrot - 1/6, cooked egg yolk - 1/2, salad dressing - 1/2 tbsp, salt - several
Method of manufacture
(1) Cut the potatoes into small pieces and boil them.
(2) Beef chopped and seasoned with salt, add grated carrots and mix well.
(3) Fry (2) in a frying pan.
(4) Crush the cooked egg yolk.
(5) Mix the cooked potatoes with salad dressing and sprinkle with minced meat and egg yolk.
013 Mushroom Salad
Raw materials: Flammulina velutipes - 5g, matsutake mushrooms - 2 , shiitake mushrooms - 1 , soy sauce, vinegar, sesame oil, white sugar - several
Method of manufacture
(1) Wash and cut the shiitake mushrooms, enoki mushrooms, and matsutake mushrooms in boiling water.
(2) Prepare sauces with soy sauce, vinegar, sesame oil, and white sugar.
(3) Mix the mushrooms with sauce.
014 Cabbage Salad
Ingredients: pineapple (canned) - 1/2, cabbage - 1 tablet, line fish (canned) - 1/5 box, soy sauce, vinegar, sesame oil, white sugar - several
Method of manufacture
(1) Shred the cabbage, cut the fish into small pieces, and cut the pineapple into small pieces.
(2) Prepare sauces with soy sauce, vinegar, sesame oil, and white sugar.
(3) Mix the ingredients with sauce.
015 Apple Salad
Ingredients are 20 grams of apple, 2 slices of orange, and 5 grams of raisins.
Accessories 5 grams of yogurt and honey.
Method of manufacture
1 Wash the apple, peel and chop it; Peel, peel, core, and chopped; raisin is soft and chopped with soft water.
2 Place apples, oranges, and raisins in small bowls, add yogurt and honey, and mix well to feed.
During the production, the raw materials should be chopped and the blocks should not be large enough to accommodate the baby's chewing ability. This salad is beautiful, sweet and sour, rich in protein, carbohydrates, vitamin C, calcium, and phosphorus; in addition, vitamin A, B1, B2, and nicotinic acid, iron and other high levels. It has the functions of assisting digestion and strengthening the spleen and stomach, especially suitable for infants with indigestion.
016 rice soup
Raw materials: Rice - 3 tablespoons, salt - some
Method of manufacture
(1) Wash rice with water.
(2) Add scouring rice to a pot and add three or four cups of boiled water.
(3) Turn off the fire by using simmer until the water is reduced by half.
(4) Filter the cooked rice porridge only to leave rice broken.
(5) Season rice soup with the appropriate amount of salt.
017 Vegetable Rice Soup
Raw materials: Rice - 2 tablespoons, potatoes - 1/5, carrots - 1/10, salt - several
Method of manufacture
(1) Amoy rice and brew well.
(2) Cut potatoes and carrots into small pieces.
(3) Pour rice and chopped vegetables into a pot and add a suitable amount of boiled water.
(4) Filter the boiled material and season with salt.
(5) It would be better to add some milk properly.
018 bean curd soup
Ingredients: Tofu - 1/20 pieces, soy sauce - several, broth - 2 tablespoons
Method (1) Smash the tofu and crush it.
(2) Pour the chopped tofu into the pot with the broth.
(3) Season with a small amount of soy sauce.
019 Eggplant Soup
Ingredients: Eggplant - 1/6, Kelp Consom - 3 Tbsp
Method of manufacture
(1) Bake the eggplant in a microwave, peel it, and grind it.
(2) Cook eggplant with kelp broth.
Eggplant has the effect of enhancing appetite.
020 Vegetable Soup
Raw materials: Cabbage - 1/2 tablet, carrot - 1/10, tin orchid - 5 grams, kelp