Raw materials: 200 grams of net eel meat, 35 grams of bamboo shoots, 25 grams of carrots, 35 grams of watered mushrooms, 10 grams of ginger, 4 grams of salt, 3 grams of monosodium glutamate, 0.2 grams of pepper, 10 milliliters of cooking wine, 15 grams of egg white, and 5 starch Grams, sugar 3 grams, sesame oil 5 grams, oil 50 grams. Production process: 1. Fish cut about 4.5 cm long silk. Ingredients cut the same wire. Seasoned fish sauce. 2. Put the wok on the oil and stir the leeks and ginger. Add four kinds of ingredients, seasoning, stir-fry, put in the fish dish, decorate the phoenix wing tail, and then put the carved phoenix head on the other side of the dish. 3, wok get angry, put onion ginger stir-fried, then put the fish and fried, the appropriate water into the starch hook juice, the middle of the plate, made of phoenix body, embellishment after serving. Flavor characteristics: Fish silk tender, fresh and delicious taste, novel design.