Zhejiang famous dish - Qiu Juyu fish

Raw materials: Fresh squid, prawn, crab yellow, celery leaves, cocoa powder, salt, monosodium glutamate, stock. Production process: First cut the fresh wolfberry into a comb-tooth shape, arranging into chrysanthemum after the water is discharged, put it in the dish, and put the flavored shrimp velvet and hook glass morsel in the middle of the “chrysanthemum”. Finally, decorate a few green sheets, and use cocoa powder to serve as a "barbecue".