Ceylon black tea is divided into different categories according to different standards. The following buy and buy tea Xiaobian gives everyone a detailed explanation of what Ceylon tea includes.
According to the different altitudes of tea tree growth, Ceylon black tea is divided into highland tea, middle tea and lowland tea. In fact, the highland tea is best known for Uwo tea and is produced on the eastern side of the mountainous area. The quality obtained from July to September is the best. Uwo tea is bright orange and red, and the top noodle ring has a golden aperture, which is like a coronation. Its flavor is irritating and reveals the aroma of mint and lily of the valley. The taste is mellow, although it is bitter, but it is sweet aftertaste.
Ceylon's Highland tea is usually made from ground tea. Its main varieties are Uwo tea or Ubud tea, Tingbula tea and Nuwara Eliya tea. Due to the perennial haze, the northeast monsoon, which is blowing in winter, brings rainfall (November-February), which is unfavorable to the production of tea gardens. The quality obtained from July to September is the best. Tingbula tea and Nuwara Eliya tea produced in the western region of the mountainous area are best harvested from January to March due to the impact of the summer monsoon (May-August) summer rain.
With taste as a sorting factor, Ceylon black tea can be divided into: original black tea and flavored black tea (flavored black tea). The flavored black tea is a kind of natural or artificial flavor based on black tea. The added flavor must be natural and harmless, such as apple, lemon, mango and other natural flavors.
According to drinking methods, Ceylon black tea is divided into tea with and without tea. The so-called blended tea is a combination of different types of tea in accordance with a certain proportion to form a more taste of tea, such as British breakfast tea, generally by the Assam tea (take its concentration), Ceylon tea (take its taste) , Kenya tea (take its color) to make up.
Different classification principles will lead to different classification systems. The authentic Ceylon black tea is produced in Sri Lanka. The main products are red broken tea. Ceylon black tea is usually eaten with milk and sugar.