Differences and common points between Meishan tea and Meitai tea
Meishan Tea
Meishan tea also known as "Longan Lin tea." It is mainly produced in Taiwan in Meishan Township, Chiayi County, Taiwan. The degree of fermentation is about 30%. Production process is similar to "frozen top tea." The curl is hemispherical; the color is dark green, the soup is golden, there is a floral fragrance, and the taste is glycol. Mainly sold in the province of Taiwan.
Meitai Tea
Meitai tea is mainly produced in Taiwan in Fuxing Town, Taoyuan County, Taiwan Province. The degree of fermentation is about 25%. The production process and quality characteristics are similar to those of the Taiwanese pack tea. Mainly sold in the province of Taiwan.