Crop Disease Control Techniques

The mastery of disease prevention and control techniques plays an important role in reducing the occurrence of crop diseases and increasing farmers' income and income.

The first is prevention. Because the crops are treated with pesticides once they have developed, most diseased plants cause no harvest, and a few diseases can only restore part of the output of diseased plants. Therefore, disease prevention and control must be based on prevention.

The second is to spray 2-3 times of fungicide continuously for 7 days between crops. Reasons Most crops are at the peak of crop growth. Diseases occur at the height of crop growth, which can easily lead to severe reductions in production.

Third, the crop has not been sprayed before the onset of the fungicide has a protective effect, crop disease must be sprayed after the systemic fungicide or therapeutic fungicide.

The fourth is to use the same bactericide no more than 2-3 times during the whole growth period of the crop. The reason is that the number of consecutive use of the same bactericide is more than 2-3 times, and the disease is likely to produce drug resistance, resulting in poor disease prevention.

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