Drying early and catching up with precipitation: The best time to dry the seeds is from the beginning of March to the end of April. If the seed stock is too large, it can be aired in advance according to the weather temperature. During the drying time, moisture does not reach the storage standard and can be turned three or four times a day. The weather with higher temperatures can be turned several times more quickly to accumulate precipitation. The storage seed temperature must not exceed 10 °C to ensure safe summer.
Custody of seeds: Insert 3 to 5 thermometers for each seed that is put into storage, and divide the upper, middle, lower, left, and right spots, and place 1 to 2 wet and dry meters in the pot. The detection time is generally 4 The month begins and ends at the end of October. It was tested once every day in July and September and once every other day in other months. Water was measured and buds were measured once every two weeks. In order to ensure that the seeds are free from insect infestation, the inventory seeds are treated twice with aluminum phosphide for one year, and closed fumigation is conducted before June 10 and August 10 respectively. Closed time is generally 5 to 7 days, while in the middle and late July, it will fall once.
Stock seed placement: Stock seed yards, the bottom must be lifted 35 to 40 cm, 10 sacks high, between 1 to 1.5 meters wide and ventilation and sidewalks. Different varieties must not be mixed together, each must have the number and quantity of signs, labels and files. The bottom of the library must be kept above 40 cm. Use a mat to make it. Each bucket should not be more than 10 sacks. When it is closed, use two layers of mats. Use three layers of mat on top and put one in the middle. Layers of plastic cloth to prevent rain.
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Satay Sauce
Satay Sauce,Satay Sauce For Chicken,Easy Satay Sauce
KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com