Discrimination of Vegetable Seeds

The new seeds of vegetable seeds are inseparable from the yield and quality of vegetables. Vegetable growers should pay special attention to the new vegetable seeds, because vegetable seeds have the required age, some vegetable seeds must use new seeds, and others use Chen seeds.
Cabbage seed should use new seeds of the year to ensure seedling emergence. With seeds of two years or more, the emergence rate is only about 70%-80%, and the disease resistance rate is low. The new seed used for the pepper seed is used in the same year, and the emergence of seeds for three or more years not only reduces the emergence rate, but also significantly reduces the yield. The new seeds are golden yellow and the Chen seeds are apricot yellow. If they turn brown, they cannot be used as seeds. Eggplant seeds can be preserved for 6 years, fresh seeds can be used, but the emergence rate is low for more than 6 years, so it is still good to use new seeds of the year. Celery seeds can be preserved for 5 years, but new seeds cannot be used in the same year. Chen seeds must be grown after 1 year.
For coriander seeds, the new seeds of the year cannot be used. They must be stored for one year before they can be used, but the storage time should not exceed three years. Tomato seeds can be preserved for 4 years and can be used within 4 years. If the seedling rate exceeds 4 years, it will decrease. The leek seeds must use new seeds of the current year, otherwise it is not easy to emerge. It is best to use new seeds for cucumber seeds in the current year. If it is more than 3 years, the emergence rate will be reduced by about 30%.

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