Picking is an extremely important and complex technical work in the field production of tea. It is not only the harvesting process, but also the starting point for adjusting the tree potential for expansion and reproduction. The rationality of picking directly affects tea production, quality, tree vigor and economy. In order to benefit, the central task of tea gardens is to pick and pick the young shoots that grow on the growing branches of the tea seedlings. The new shoots are developed from nutritional shoots. Reasonable picking requirements, the shoots must be harvested must meet the requirements of the processing of tea on the quality of fresh leaves, through picking, to achieve the purpose of high quality and high yield. It can promote the rapid development of new shoots, and can reasonably adjust the tea-picking ability.
Reasonable method of picking: The unformed tea plantation in the young tea garden adopts the picking method with high mining height and no picking within the picking. General tea garden picking is based on the type of tea produced, picking green tea, and the picking standard is mostly 1 bud. 3 leaves and the same degree of tenderness of the leaves, while the high-grade elite picking 1 buds 1 leaves early development of young buds or 1 bud 2 leaves buds, because only the tender tender leaves can be processed into beautiful , exquisite, contains a rich material of the best. When picking young shoots, care must be taken to keep them in mind. Adherence to batches and diligence should be maintained. Reasonable batch picking is to achieve first-in-first-out picking, post-tail picking, and picking that meets picking standards and fails to meet standards. Do not adopt, in order to achieve high yield and quality results.
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