It is not appropriate to use seven items for drying time

枸杞 晒 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七. After the fallen flowers, they gradually develop into young green fruits, and then the fruits grow into orange fruit. At this time, the flesh is still hard, and then the fruit gradually turns bright red. If the fruit is loose and the flesh is slightly soft, this is the best time for picking. If the picking is too early, picking up the orange fruit, the wolfberry fruit will become yellow fruit after drying, affecting the quality and grade of the wolfberry fruit.
Second, should not pick wet. The scorpions should not pick up when there is dew in the morning or when the rain does not dry up. If wet fruit is picked, the fruit surface will not dry for a long time and it will be easily contaminated by bacteria.
Third, it should not be bruised. Picking dumplings must be done lightly and gently. Containers containing rice dumplings should use pots, buckets, baskets, baskets, etc. Plastic bags should not be used to prevent extrusion or impact during handling. Because of bruises, crushes, crushes, falls, stabs, etc., it will turn black after drying.
Fourth, not exposure. After the sunrise, the fruits can be air-dried, first with low-temperature light gradually to strong light and high temperature, so that the dried fruit color is bright red. For example, on a hot noon, the fruit color tends to darken.
Fifth, it should not be put for a long time. Picking the dumplings must be timely drying or drying, not for a long time. Because the scorpions that have just been picked have strong respiration and are prone to sweating and fever, they have been placed for too long and the dried fruits have been dull.
Sixth, should not turn. During the drying process, the flesh will be injured after turning and it will turn black after drying. Therefore, after the dumplings are aired, they should not be turned in the middle until they are air-dried.
VII, not fumigation. The fruit should not be fumigated with sulphur. After fumigation with sulphur, although the fruit is fresh, it is easily contaminated. Therefore, to improve the grade of the fruit must pay attention to all aspects in the drying, to achieve high quality without pollution, high sugar content.

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