Dongyu Pleurotus ostreatus energy-saving heat preservation method

In winter, the temperature is low, and cultivating oyster mushrooms often causes slow or delayed bacterial growth. Even if it can produce mushrooms, it will produce malformed mushrooms. The use of coal stoves to heat cultivation costs a large amount, and it is easy to cause poisoning in mushroom bodies. Take the following measures to make full use of bio-energy to keep bacteria bags high temperature bacteria, can save planting costs.

In the autumn, bagging and inoculation of Pleurotus ostreatus can be used to produce half a bag of hyphae when the temperature is cold, and such a bag can be heat-preserved. The mycelium can be quickly filled with hyphae. Without advanced bagging and cultivation, it is possible to warm up the germs at one time. After the temperature is lowered, the code will send out a half bag of mycelia and try to increase the code size and width of the bag to facilitate warming, warming, and heat preservation. Each row of code is 7 layers, with 50cm gap between the row and row for ventilation, 4 rows per yard is a section, each section is 67cm apart, which is convenient for people to walk and manage.

The bacteria bag code is covered with two layers of plastic film. It is also possible to stack the bacteria bag with the bacteria strain immediately after the bacteria bag code is used. The first half of the bag is made of a half bag of mycelial bacteria in the bottom layer of the code. The bacterial bag that just took the strains and covered it with a plastic film. The fungus bag will generate heat during germination. Check the bag temperature every day. When the temperature of the bag exceeds 27°C, remove the film and cool it.

After the mycelium was covered with hyphae, it was immediately taken out and discharged into the mushrooming section. The newly-inoculated bag was placed on the mycelium bag that had not been covered with hyphae, and the cap film was incubated to incubate so that the hyphae were gradually removed. Bacteria bags, filled with newly inoculated bags of bacteria.

The mycelium bag with mycelium is transferred to the mushrooming room (indoor or shed) for fruiting. Each row of code is 7 layers. The row is 40 cm apart. The row of 3 rows is 70 cm. The row is 3 rows. Walking management and picking mushrooms, code straight anti-pilling.

When the temperature is low, you can use a thin bamboo basket on top of the flat mushroom and cover it with plastic film. When the air temperature is high, open the window for ventilation and keep the air fresh. Other management methods are as usual.

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