Singapore finds hemoglobin to eliminate germs

Release date: 2007-08-31

Singapore finds hemoglobin to kill germs Researchers at the National University of Singapore have found that hemoglobin in human blood can eliminate pathogenic bacteria in addition to oxygen. When the human body is attacked by bacteria, hemoglobin immediately releases active oxygen and kills the microorganisms that cause the infection.
Experiments have confirmed that hemoglobin is effective against bacteria such as Staphylococcus aureus and Pseudomonas aeruginosa, which can cause acne, inflammation of the eyes, inflammation of the lungs or inflammation of burn wounds. The experiment also showed that the more severe the pathogen, the stronger the "compatibility" of hemoglobin, and the more reactive oxygen produced.
This finding may help solve the problem of pathogens becoming resistant to antibiotics. It means that even if the antibiotics are not effective against certain bacteria, the bacteria may still be killed by hemoglobin. ——China Medicine 123 Network

Sunson Brewing Enzyme is developed for beer brewing. Using enzyme preparation in the beer production process can improve the proportion of the auxiliary materials, reduce the production cost and improve the flavor of beer. The fermentation degree can be improved by adding enzyme preparation before the fermentation or in the process of the saccharification. The deficiency of malt quality can be made up by adding enzyme preparation in the fermentation. The enzymes can reduce or stop the malt gelatinization, decrease the leaching of malt pigment, tannin and other impurities in  process of saccharification. Using enzymes in the process can also prevent beer turbidity and make beer clear and transparent. Sunson group provides 

Glucanase, Xylanase, Pullulanase, Neutral Protease, High-Temperature α-Amylase, Glucoamylase for brewing industry.


Benefits:
Increases fermentable carbohydrates
Produces highly attenuated beer in a cost-effective manner
Higher extract yield



This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


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