First, choose fat cattle. The key lies in finding the fattening potential of lean cows. The lean cattle caused by poor feeding and management, poor feed quality, or excessive labor may be the preferred choice for cattle. Never buy cows that are too old, have digestive tract diseases, infectious diseases and are extremely weak in their constitution.
Second, build a house. Create a quiet, comfortable and clean living environment for lean cows to minimize stress.
Third, a reasonable grouping. The newly purchased lean cows were grouped according to their age, sex and nutritional status. This will not only be conducive to management, but also conducive to the timely adjustment of feed formulations.
Fourth, correct physical fitness. For the new purchase of lean cattle to conduct a comprehensive inspection, promptly repel their parasite outside the parasite, and use some stomach appetizer drugs to promote its digestion.
Fifth, with good feed. The formulated feed should not only be nutritious and comprehensive, but also have good palatability and be easily digested and absorbed. Corn, bran, soybean fine feed is best cooked; straw feed is best treated with ammonia or micro-storage; green feed requires fresh, clean, moderate length; sweet potato and other tuber feed must be washed, chopped. In the season of dry grass, suitable amount of green feed or silage is supplemented.
Sixth, supply enough water. During the breeding period, it is necessary to ensure the drinking water temperature and cleanliness, add 0.3% salt to the drinking water, avoid drinking the sewage and cold water, and prevent thirsty binge drinking.
Seven, limit sports. During lean cow fattening, exercise should be reduced to reduce energy consumption. At the same time, the cattle body should be periodically washed to keep it clean.
8. Prevent diseases. Because of poor physical fitness, lean cows, combined with reduced exercise, are vulnerable to disease. Therefore, the ration should be adjusted in an appropriate manner according to the appetite and spirit of the cow. At the same time, it is also necessary to strengthen the management of feeding, timely removal of feces and debris, and prevent and control the occurrence and prevalence of diseases.
Nine, the rational use of additives. It is necessary to use additives in combination with actual conditions to increase the utilization of feed and accelerate the fattening speed of lean cows.
Ten, timely slaughter. During the late stage of fattening, observe the growth status of the cattle, and periodically weigh it. When it is in good condition and the growth rate is slowed down, you can consider slaughtering. If the market price is good, you can quickly slaughter.
Second, build a house. Create a quiet, comfortable and clean living environment for lean cows to minimize stress.
Third, a reasonable grouping. The newly purchased lean cows were grouped according to their age, sex and nutritional status. This will not only be conducive to management, but also conducive to the timely adjustment of feed formulations.
Fourth, correct physical fitness. For the new purchase of lean cattle to conduct a comprehensive inspection, promptly repel their parasite outside the parasite, and use some stomach appetizer drugs to promote its digestion.
Fifth, with good feed. The formulated feed should not only be nutritious and comprehensive, but also have good palatability and be easily digested and absorbed. Corn, bran, soybean fine feed is best cooked; straw feed is best treated with ammonia or micro-storage; green feed requires fresh, clean, moderate length; sweet potato and other tuber feed must be washed, chopped. In the season of dry grass, suitable amount of green feed or silage is supplemented.
Sixth, supply enough water. During the breeding period, it is necessary to ensure the drinking water temperature and cleanliness, add 0.3% salt to the drinking water, avoid drinking the sewage and cold water, and prevent thirsty binge drinking.
Seven, limit sports. During lean cow fattening, exercise should be reduced to reduce energy consumption. At the same time, the cattle body should be periodically washed to keep it clean.
8. Prevent diseases. Because of poor physical fitness, lean cows, combined with reduced exercise, are vulnerable to disease. Therefore, the ration should be adjusted in an appropriate manner according to the appetite and spirit of the cow. At the same time, it is also necessary to strengthen the management of feeding, timely removal of feces and debris, and prevent and control the occurrence and prevalence of diseases.
Nine, the rational use of additives. It is necessary to use additives in combination with actual conditions to increase the utilization of feed and accelerate the fattening speed of lean cows.
Ten, timely slaughter. During the late stage of fattening, observe the growth status of the cattle, and periodically weigh it. When it is in good condition and the growth rate is slowed down, you can consider slaughtering. If the market price is good, you can quickly slaughter.
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