At present, vacuum soft-packed halogen donkey meat is processed and sold at home and abroad, and its taste is delicious and delicious, and it is deeply loved by consumers. Now a processing method is introduced as follows: Ingredients: 50 grams of star anise, 25 grams of pepper, 750 grams of rice wine, 250 grams of granulated sugar, 5 grams of fennel, 5 grams of grass, 20 grams than the pull, 20 grams of cornus, 300 grams of light blue 1500 grams of salt, 100 grams of MSG, 250 grams of red pepper, 10 kilograms of soy sauce. Raw material processing technology, first clean the Donkey muscle muscle fiber cut into 5-8 cm strips, put enough water to soak in the water, so that the blood to the net hanging on the iron hook drain the water. White-fired, first add fresh water into the pot, add drained water to the donkey, heat to 80-90°C, and rinse with blood. Shabu-shabu, first put 250 grams of sugar in the pan fried yellow not coke, so that sugar color, add water, rice wine, the rest of the raw materials into gauze wrapped in water and boiled for 30 minutes, so that after the fragrance, into the white burnt The donkey meat and soy sauce (water and soy sauce submerged all the donkeys) were stamped and replaced with slow-burning halogen. After the meat was cooked, the bamboo chopsticks could be inserted, and the meat was taken out with an iron hook on the leaking bamboo. In the basket, it is easy to drain the marinade and leach out the marinade. The next time you add appropriate amount of salt and spices, you can use it again. Qian'an City Agricultural Information Center