Ingredients: 1 kg of tail, 1000 grams of vinegar, 50 grams of vinegar, 60 grams of sugar, 2 grams of ginger. Production process: Wash Q, along the vertebral section, ç¦é”©å¨“é«« ç¦é”©å¨“é«« -5 5 knife, but can not cut 圄 çš® çš® çš® çš® çš® çš® çš® çš® çš® çš® skin; 50 grams of the original Yu Yu oil, cooking wine, ginger, 寥胛 寥胛 寥胛 寥胛 é²· é²· é²· ? ? ? ~ K K ? ? ? ? ? ? ? ? ? ~ K K ? ; 原 原 原 犹 犹 犹 犹 犹 犹 犹 犹 犹 犹 犹 犹? ? The sky? Flavor characteristics: authentic, color meat tender and tender.