The Ceylon Highland Black Tea has a strong flavor and a heavy taste, making it suitable for brewing aromatic tea. Ceylon black tea can be generally divided into flavors: plain black tea and flavored black tea (flavored black tea). Ceylon's Highland tea is usually made from crushed tea and is auburn. Among them, Uwo tea has a bright orange-red color, and the top noodle ring has a golden aperture like a corona. The flavor is irritating and reveals the aroma of mint and lily of the valley. The taste is mellow. Although it is more bitter, it has a sweet aftertaste. Tingbula tea is bright red, refreshing and soft, with a floral fragrance and less astringency.
Nuwara Eliya tea is lighter than the former two in terms of color, aroma, and taste. The soup is orange and fragrant, and the taste is closer to that of green tea. Black tea is not like green tea. The popular drinking method is the drinking and drinking method. Based on black tea, various natural or artificial flavors are added to suit the taste needs of different people. This spice must be naturally harmless, such as adding natural flavors such as apples and lemons. At the same time, Ceylon black tea has a combination of non-blended tea and non-blended tea. For example, British breakfast tea is usually made up of Assam tea (take its concentration), Ceylon tea (take its taste), and Kenya tea (take its color) according to a certain proportion. This combination has the tin The difference in the quality of the blue tea can be complemented by blending, and the blending will mix different production areas, different picking time, black tea and different grades of black tea, destroying the pure taste of black tea and aiming at pursuing higher profits.
Ceylon black tea can be generally divided into flavors: plain black tea and flavored black tea (flavored black tea). Black tea is not like green tea. The popular drinking method is the drinking and drinking method. Based on black tea, various natural or artificial flavors are added to suit the taste needs of different people. This spice must be naturally harmless, such as adding natural flavors such as apples and lemons. At the same time, Ceylon black tea has a combination of non-blended tea and non-blended tea. For example, British breakfast tea is usually made up of Assam tea (take its concentration), Ceylon tea (take its taste), and Kenya tea (take its color) in a certain proportion. This kind of blending and mixing has an essence. Differences, matching can complement each other, while the mix will be different production areas, different picking time black tea and different grades of black tea mixed, destroying the black tea's pure taste, when buying should ask whether Ceylon black tea flavored tea? Does it match black tea?