Garlic is the garlic sprout, and it is a kind of seasonal food in the winter and spring seasons. To meet the needs of the market, it can be seeded one after another, listed in batches, and it can also be cultivated in protected areas and supplied for an anniversary. First, the choice of the kind of garlic: The production of garlic sprouts mainly depends on the nutrients in the female garlic, so we must choose the larger garlic and the varieties that grow rapidly. Prior to planting, the garlic cloves were divided into large, medium and small grades, sowed in grades, with neat emergence and easy management. Second, sowing time: According to the cultivation methods and time to market, under normal circumstances, autumn garlic seedlings in late July to early August sowing, autumn and winter garlic seeding in late August to late September sowing, spring garlic in early September to 10 The seeds are sown in late March and the summer garlic seedlings are planted from early February to mid-February. III. Seed treatment: When the early garlic seedlings are sown, the physiological dormancy of the bulbs is not over yet. It is necessary to conduct seed treatment before sowing. Treatment method is: in the low temperature of 0-4 °C treatment 14-20 days, you can break the dormancy; the garlic seeds in the water for a day and night, can accelerate rooting. Fourth, sowing and management: According to the 10-16 inch line spacing into a small ditch, 3-5 flap away from the channel on demand, every 667? Need to broadcast garlic 150-250?. After sowing, the seedlings promote seedlings. Appropriate seedlings were planted after the emergence of garlic, and then promoted mainly to apply nitrogen fertilizer. In addition to timely production of fertilizer, the greenhouse production should be ventilated, drained, and cooled to prevent high-temperature burning of seedlings.
The main indicator for judging the nutritional value is the content of protein, while oyster mushrooms are rich in protein and have the advantages of low fat and low sugar. Both young girls who are losing weight and seniors who need to control their fat and sugar intake can rest assured. Oyster mushrooms contain 18 amino acids needed by the human body.
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