When the reporter interviewed Shangjia Village in Gucheng Sub-district, he found that the death of the bell pepper was serious. The reporters looked at the sweet pepper greenhouses of Xu Yonglie, Xu Lanxiang, and Xu Longjun respectively. The three vegetable farmers planted sweet peppers in the first year, and they planted two bell pepper varieties, one red fruit variety and one yellow fruit variety. Their situation is as follows:
The old shed of Xu Yulie is now built on the basis of the original old shed. She is 11 years old and grows tomatoes and eggplant all year round. The dead tree is the most serious. There are dead trees in both red and yellow fruit varieties. Up to now, nearly 500 diseased seedlings have been pulled out, and the remaining plants are still wilting.
Xu Long’s shed was three years old. The original planting of tomatoes was very different. The incidence of dead trees was very different between the two varieties. One red fruit variety was not dead, but the yellow fruit variety was dead and serious, and three or forty trees were still pulled. There are a lot of wilting plants.
Xu Lanxiang's shed was newly built in May this year, and the dead tree is the lightest. Up to now, Huangguo only died three trees.
According to their situation, it can be clearly seen that the dead and dead trees are long and the dead trees of short sheds are light, and there are fewer dead trees in the new shed. Some farmers may say that Xu Yulie has not planted sweet peppers for years but planted tomatoes and eggplant. Why is it that dead trees will be serious? This is because although these three types of vegetables are different, they are all Solanaceae. According to relevant information, the roots of the same family of vegetables planted on the same plot year after year will secrete toxic substances to the vegetables of the genus Bacillus, inhibiting the growth and development of the vegetables of the same family. Reduced disease resistance of vegetables can also lead to rotted trees. It is also due to the repeated cultivation of the same family of vegetables that year after year, pathogenic bacteria accumulate in the soil, and when the environmental conditions are appropriate, the disease will be outbreaks.
Reporters from Xu Weilie’s shed took several bell peppers that had already died of wilting and asked Yin Jingtang experts. After careful identification, Teacher Yin thought that it was a blight caused by sweet pepper and stem blight caused by Rhizoctonia solani. Rhizoctonia solani is spread by flowing water, and pathogenic spores of the wilt disease will accumulate in the soil with heavy pod planting. Both of these diseases belong to the root diseases and remain in the soil, and they will develop in an environment where humidity is favorable to their development. Especially in heavy land masses, these two diseases are serious. It should be said that it is the successive heavy lifting of the soil that aggravates the death of bell peppers.
In the face of the rot of vegetables, it should be pointed out that the ability of different varieties of bell peppers to resist root diseases is very different. As mentioned above, Xu Long’s three-year shed red species are not dead, and the yellow variety is dead. However, in the Xu Penglie shed shed in 11 years, the death of the red and yellow indicates that the use of irrigated medicine is very symptomatic, and it cannot stop the dead tree in a short period of time. This shows that the negative impact of heavy scorpion far exceeds the resistance traits of some excellent varieties. The focus should be on solving the problem of soil re-infestation, implementing crop rotation and reducing disease occurrence. Because it will be too late to go for control once it happens! For sheds that cannot be replanted and grown for more than three years, it is necessary to use high-temperature boring huts in combination with soil disinfection such as methyl bromide fumigation to destroy the remaining pathogens in the soil on the basis of thoroughly cleaning up the pasture. Biological fungus preparations can also be applied to reduce increasingly serious root diseases by bacteriostatic bacteria. It is also possible to sterilize 4% formaldehyde in 100-fold solution to sterilize the bacteria and cultivate the beneficial bacteria, H. harzianum, in this way. During the empty period.
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