Now simply analyze the characteristics of various flavors:
1. Fragrant Series Features: Aromatic Tieguanyin aroma is strong, long-lasting, long-lasting, floral fresh, mellow, Ganyin, Guanyin rhythm, tea golden green, bright brew. Mouth, tongue, teeth, and cheeks all have the sensation of stimulating sharpness, and the products are greatly favored by consumers. It belongs to the popular light-fermented tea, "green soup with clear water" is the most representative of the Tieguanyin tea, which is also suitable for market taste. The scented tea emphasizes that broth, freshness and the popular "citric acid" and "cyanic acid" in the market are representatives of this scented tea. The fragrant Tieguanyin's quality features: its sturdy ropes, heavy round knots, dry tea, green color, green sand, clear and smooth particles, high savory, long-lasting, high-smelling, mellow taste, clear Guanyin, golden clear soup Bright, thick leaves, soft and bright, with a fragrance. Brewing method: Each time 5-7 grams into the time tea cup (cover lid), with boiling water brewing, 1 minute can be poured out of tea, can not be long dip, can be continuous brewing 6-7 times warm tips: suitable for mountain Spring water, mineral water, or purified water make the best results.
2, Luzhou series of products features: Luzhou-style Tieguanyin belongs to the traditional production of Tieguanyin tea, using a hundred years of unique baking methods, slow-warming warm fire, wet wind cooling quickly, product "alcohol, thick, sweet, Run," Bar-type fat tight knot, color Wurun, pure aroma, with sweet floral or honey savory, millet, deep golden yellow or orange yellow color, taste is particularly mellow, slippery, phonological appearance, with a fragrance at the bottom, can be repeated Brewing. Tea is mild and thirst-quenching, with warm stomach and spleen. Brewing method: Each time 5-7 grams into the time tea cup (cover lid), with boiling water brewing, 30 seconds can be poured out of tea, can not be long dip, can be continuous brewing 6-7 times Tips: Suitable for mountain Spring water, mineral water, or purified water make the best results.
3, rhyme fragrance product features: rhyme flavor Tieguanyin is between the incense and aroma in line with modern requirements of a tea, rhyme series Tieguanyin tea after careful selection, traditional craftsmanship and Modern craftsmanship combines refinement. The tea has sufficient fermentation and traditional flavor. It has the flavor of "rich, rhyme, moist, special", high flavor, good sweetness, and full flavor. It has long been favored by consumers. Brewing method: Each time 5-7 grams into the time tea set (covered or teapot), brewing with boiling water, 1 minute can be poured out of tea, can not be long dip, can be continuous brewing 6-7 times. Tips: It is advisable to use mountain spring water, mineral water or pure water to brew, soaking the best effect.
4. Aging Series Product Features: Aged Health Tieguanyin is an advanced tea product, which is sealed after being baked and cooled, placed in a special warehouse in a stone and wood structure. The heat is not hot, the cold is not cold and it promotes ripening. The role and a series of changes, "alcohol, slippery, clear, cool" precipitated a large number of extracts, aloe vera, sweet cotton glycol. Enterprises refer to their cycle characteristics of changes in their contents, and are divided into five grades: five years, ten years, fifteen years, eighteen years, and twenty-eight years. From 10 to 28 years is the best. Aging series Tieguanyin is a health care product with functions such as lipid-lowering, fire-retarding, blood pressure lowering, tiredness, soothe the nerves, stomach, digestion, and weight loss. It is not necessary to refrigerate and should be consumed before going to bed. Brewing method: Each time 5-7 grams into the time tea cup (cover 瓯 , , 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 瓯 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Tips: It is advisable to use mountain spring water, mineral water or pure water to brew, soaking the best effect.
5. Characteristics of Charcoal Roasting Series: Charcoal Roasted Tieguanyin uses charcoal for charcoal roasting for about 5-12 hours on the basis of traditional hemp-based Anxi Tieguanyin tea. It should be a traditional good tea. The mouthfeel is easier to ensure, the mouthfeel is smooth, and it has a natural fire scent. Now Anxi is becoming more and more popular with the traditional charcoal roasting type Anxi Tieguanyin. Charcoal-roasted tea is particularly sweet and has a unique taste. The throat is especially refreshing after tasting. With a strong fire scent, the special point to mention is that the brown soup is dark yellow after brewing, which is totally different from the clear fragrance Tieguanyin that is often seen in the clear water. Must be a senior tea friend can choose, generally people who are new to tea are not used to drinking. The aged Tieguanyin is also based on the charcoal roasting year-old charcoal roasting of old tea leaves. Charcoal roasting also has only one taste, and others cannot imitate it. The oldest tea friend who is most suitable for drinking tea is the best choice for tea lovers who can't find the mellow taste. No need to refrigerate, natural storage taste more full!