The shelf life of Tieguanyin tea
The shelf life of Tieguanyin tea is generally about 20 months. Generally, the tea leaves are sealed and the taste of Tieguanyin tea remains unchanged for one year. If you keep it well, there is no problem if you drink it every other year.
Tieguanyin tea has a 7-8-gram vacuum-packed vacuum package and is accompanied by an outer can. If you drink it within a short period of time (within 30 days), it is usually only in a cool place. Storage, general shelf life is 20 months, if you want to save to the best effect and the longest time, it is recommended to keep fresh in the freezer at 5 degrees, this can achieve the best results.
Tieguanyin tea is not only fragrant and highly savory, even though Anxi has once again divided the tea area within its jurisdiction. Many people are still accustomed to the arguments of Nian Anxi and Wai Anxi. According to this classification, Nian Anxi occupies 80% of the county's total tea output, including more than a dozen Tieguanyin tea guarantee dates including Lantian, Xiping, Huqiu, Daping, Changkeng, Cheung Wah, Kengde, and Jiandou. The major tea producing townships, such as tea polyphenols, catechins, and various amino acids, are significantly higher than other teas. Inorganic minerals are mainly: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium and so on. The main production areas in the Wenshan period are horizontally flattened, the branches are rough, the leaves are loose, and the buds of Tieguanyin tea have a small leaf thickness during the shelf life and the yield is not high, but the quality of the tea system is high and the production period is higher than that of the Qingxin Oolong Tea. All kinds of late five. The tree is slightly sloppy, the leaves are oval, the leaves are thick and fleshy, the leaves are flat and the shelf life of Tieguanyin tea is maintained. It is suitable for the production of Tieguanyin tea.
Anxi is located in various types of slopes in the south of Daiyun Mountain in Shandong Province. Daiyunshan branch extends from the county of Fuping and the terrain is tilted from northwest to southeast. There are 522 mountain peaks with independent coordinates within the shelf life of Tieguanyin tea, and there are 246 tea varieties of various types within a mountain range of more than 1,000 kilometers. The highest Taihua Mountain is 1600 meters above sea level. In accordance with the difference in the quality of the Guanyin tea quality, it is known as the difference between the internal and external Anxi, sitting on a mountain of green tea that produces good tea, and the Tieguanyin tea leaves the daily taste and appreciation of the tea throughout the daily raw tea. Live. The tea contains more than 450 organic chemical constituents. Tieguanyin tea has a variety of shelf life and more than 40 inorganic minerals. Tieguanyin contains inorganic mineral elements such as manganese, iron, fluorine, potassium, and sodium that are higher than other teas. The organic and inorganic mineral elements in tea contain many nutrients and medicinal ingredients.