With the popularity of southern cuisine in the north, more and more people like to eat chili.
Pepper is rich in vitamin B1, vitamin B2, carotene, and various minerals. It is rich in nutrients, but eating too much can also harm health. In particular, people who are physically weak and suffer from certain diseases should not consume large amounts of chili.
Chinese medicine believes that chili peppers are hot and spicy and have the effects of cold, appetite, and digestion. While those who are physically weak are mostly yin deficiency and fire, eating more chilies is easier to get angry and hurt the yin and consume gas, which is no different from fire. Pouring oil. Yin deficiency often manifests as dry throat, bitterness, eye congestion, top-heavy, and irritability. If you eat more chili, not only will these symptoms worsen, but it will also lead to bleeding, allergies, inflammation, and severe sores.ç—ˆ infection, etc.
In addition to lean people should not eat chili, the best pregnant women do not eat chili, so as not to alarm the fetal gas. In addition, people who suffer from the following diseases should eat less chili:
Patients with prostatic hypertrophy: Pepper will stimulate the prostate, causing it to congest and swollen.
Patients with gallstones and chronic cholecystitis: Pepper will increase the production of cholecystokinin, make the biliary sphincter nervous, bile flow out.
Patients with rheumatoid arthritis: Chili peppers can bind to immune complexes in the body and deposit around the joints, releasing chemical substances that cause pain and intensify arthritis.
Anal, rectal diseases: pepper can directly stimulate the rectal mucosa, causing intestinal bleeding, swelling, anal fissure and hemorrhoids and other diseases increase.
Patients with nephritis: Studies have shown that during the metabolism of the human body, the spicy ingredients are often excreted through the kidneys, which have different stimulating effects on the kidney cells.
Pepper is rich in vitamin B1, vitamin B2, carotene, and various minerals. It is rich in nutrients, but eating too much can also harm health. In particular, people who are physically weak and suffer from certain diseases should not consume large amounts of chili.
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