Chinese medicine believes that oysters are cold and have the power to remove heat, especially for those patients who suffer from blood heat and long “acneâ€. After being cooked, it has a cool, warm, nourishing yin and nourishing effect. It is a good food supplement, especially suitable for people who have dry skin and no color because of weak spleen and stomach and lack of blood and blood. . The girdling festival is a good medicine, which has the effect of strengthening the spleen and appetizing, nourishing blood, and stopping bleeding. It also improves the appearance of the complexion.
There are three types of wolfberry: red peony, white peony, and canola. The safflower is pod-shaped and long-skinned. The skin is brownish-yellow and rough. It contains more starch and less water. It is not crisp and tender. It is suitable for soup. The white flower pods are hypertrophic, smooth and sleek. They are silvery white, succulent, succulent and juicy. The raw food is the best; the twist is pink, rough appearance, starch is more, cooked food is appropriate.
There are many ways to eat wolfberry, either alone or in combination with other foods. Here are two recommended medicated meals with oyster as the main raw material and with improved color effect:
Fresh wolfberry juice: fresh squid amount, washed peeled, juice, 2 servings per serving, 3 times a day. According to personal taste can be transferred to rock sugar, suitable for facial acne consumption.
Ganmai jujube soup: lotus root 250 grams, wheat 75 grams, 12 grams of licorice, red dates 5, salt 1 tsp. Wash the wheat and soak the water for 1 hour; then place the wheat, licorice and jujube into the casserole, add the appropriate amount of water to boil it, add the lotus root, boil it softly, and add salt to it. This soup has the effect of replenishing qi and nourishing the body and calming the nerves. It is particularly suitable for those who suffer from insomnia, upsetness, and poor color.
To prevent the pupa from becoming brown, soak the peeled clams in the clear water with a little vinegar for 5 minutes. When frying the shreds, in order to avoid blackening, it is best not to fry it with a cast iron pan and add a little frying while frying. Clear water, so that the stir-fried silk will be as white as jade.
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