The rind skin is rough and ugly, but it is smooth and tender after being peeled off. It is also known as the fruit of the royal family. Many women like to eat it. Its taste is sweet, and its juice is smooth and juicy. However, it has a fatal drawback is that it is easy to get angry, after eating a few stomach, the throat will start to feel pain.
Litchi, also known as the divergent branch, has many functions, such as being sensible, filled with essence, filled with fluid, and providing stinking and pain relief. Lychee is native to China. It is a fruit of Chinese Lingnan. It has a beautiful color, aroma and taste. It is famous both at home and abroad. The king is called. Litchi is a subtropical fruit tree, evergreen tree, up to 20 meters high, even pinnate, garden cone inflorescence, small flowers, no petals, green or white or light yellow, aromatic.
Although lychee is delicious, eating too much is dangerous. If you want to enjoy a good food and want to eat healthy, you must learn a little more tricks to eat lychee.
1. Do not get angry with "Dew Pearl Red Dragonfly", that is, litchi that has just been taken from the tree is eaten in the spotlight before dew drops at dawn. Do not get angry. It is said that the lychee at this time absorbed the sunlight of the day, and after a night's coolness, the heat was reduced, and the lychee was in the best state of sweetness, sweetness, freshness, and crispness. Not only was the entrance delicious, but also how much was not eaten. Get angry.
2. The fresh lychee picked up is contained in a container and is sunk in a well or in a cold spring (water). It is not necessary to get angry after overnight feeding. And can dry gas and make up yin. The great poet Qu Dayun of the Qing Dynasty all had a poem saying: "Well, well-known cold springs are deeper and deeper, they are taken from sinking wells, and are refined to make lunar new moons cold.
3, before eating litchi drink salt water, Prunella herbal tea, or melon soup, mung bean soup, etc. have a preventive effect on the fire. Or eat lychee at the same time, drink plenty of salt water, can also be used 20-30 grams of raw glutinous meat or pork bone soup to drink, or drunk with candied dates to drink, can prevent litchi disease.
4, eat salted fish, take Cao white salted fish steamed to eat, or soup, porridge can also be, can prevent litchi lit.
5, fresh litchi leaves, litchi shell boiled water to drink, can prevent litchi lit.
6, eat the litchi of the eastern canopy, can reduce dryness. Litchi is a long-day fruit tree, like the west of the sun, the fruit matured from the west. Those who know how to taste the lychees eat lychees in the west, because the litchi in this direction is particularly sweet. Those who are afraid to get angry will eat lychees on the east side. Because the lychee that is full of "western incline fever" makes up for dry fire, not everyone can stand it. The lychee that ate through the warm sunshine in the east was not dry.
7. When eating lychee, peel off the thin layer of white film behind the shell, and eat it together with the meat. The fruit film is a bit astringent, and when it is chewed to the flesh, it will be sweet and refreshing. After lychee is eaten, he eats the lychee pedicle by recessing it into the white pedicle of the flesh. This way, even eating 2-3 pieces can effectively prevent it from getting out of flames.
8, Yin Huowang people better eat less. If you are getting acne, sores, colds, or acute inflammation, you should not eat lychee, eating will aggravate the illness, especially children (children's food).
In fact, I didn't use any of the above tricks. I mainly managed to keep my mouth open when I was eating. However, the amount would be fine.
Su Shi said, "The three hundred lychees of Japanese lychees do not quit as Lingnan people." He expressed his love for lychees, but we understood that literally, I would eat three hundred lychees every day. So, if you like it or you like it, you should pay attention to it. Don't eat it, or it will be a hot summer!
Fresh Ginger,Ground Ginger Root,Minced Fresh Ginger,Minced Ginger Root
Yirun Agricultural Cooperative , https://www.yiruncn.com