Fufeng Enzyme Fertilizer, using Japan, New Zealand enzyme biological agricultural engineering technology, high-efficiency enzyme bacteria strains and international advanced bacterial fertilizer production process, based on a reasonable formula, after modern industrial fermentation, processing, drying and refined. Enzyme fertilizers are rich in organic matter, humic acids, amino acids and a large number of viable bacteria have a strong ability to ferment and decompose, contain the necessary nitrogen, phosphorus, potassium nutrients and many kinds of trace elements in crop growth, and individual varieties added slow release The agent can evenly release nutrients and prolong the effect of fertilizer. Three major product characteristics: 1, organic fertilizer, inorganic fertilizer, biological fertilizer "three fertilizer combination." Achieved a variety of nutrients with the rapid reduction of fertilizer efficiency, this nutrient fertilizer a comprehensive, balanced fertilizer effect, long-lasting, which can also make organic fertilizers, fertilizers degradation as soon as possible into soil nutrients. Can increase fertilizer utilization. 2. Long-acting, quick-impact, and efficiency-enhancing “three-effect combinationâ€. It has the characteristics of "steadiness" of organic fertilizers, "fastness" of chemical fertilizers, and "promotion" of biological fertilizers, and it is unique in fertilizer efficiency. 3, yeast, actinomycetes and beneficial bacteria "three bacteria combined." This fertilizer adopts a new fermentation process of bacterial fertilizer. The number of effective live bacteria in fertilizer is extremely high. It can rapidly decompose various animal and plant residues in soil, and can decompose residues of pesticides, fertilizers and other chemical components and insoluble minerals, and beneficial microorganisms. Inhibit the pathogenic bacteria in the soil, dissolve the solidified nutrients in the soil, rapidly improve the physicochemical properties of the soil, effectively suppress the occurrence of pests and diseases, reduce the pollution of fertilizers and pesticides to the soil and agricultural products, achieve high yield, high quality, and no pollution. It is an ideal fertilizer for producing green agricultural products. Five functions 1. Increase production, increase income, promote growth, increase production by 10-30%. 2. Improve quality, increase maturity, improve sugar content by 1-2 degrees, and increase ground temperature by 1-3°C. 3, to improve soil fertility, water conservation fertilizer, the formation of soil aggregate structure, improve soil physical and chemical properties. 4, cold resistance, drought resistance, disease resistance, resistance, to overcome the weight of vegetables to suppress the occurrence of root knot nematodes. 5. Increase the utilization rate of chemical fertilizers by 30-40% and degrade the residues of chemical fertilizers, pesticides and heavy metals
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