1. Pay attention to the construction of biosafety system (1) Although the scale of the pig farm is small, attention should also be paid to the internal and external environment of the pig farm. The piggery needs ventilation, sunny, and dryness; (2) The pighouse should be far from the residential area, and the pigs should be planted around the house. grass. The defoliation and windbreak forest planting 5-10 meters wide around the pig farm is beneficial to the health of the pigs; (3) In addition to padding straw for newborn piglets and weaned pighouses in winter, heat lamps and incubators are used to increase the ambient temperature. In the summer, adult pigs should do summer cooling work, such as showering, increasing ventilation, etc.; (4) Decrease the rearing density to a density of 0.25 square meters per head; (5) The excrement cannot be piled up casually and should be promptly transferred. . 2. Pay attention to scientific feeding methods (1) Pig farms should hire full-time veterinarians. If conditions are limited, several pig farms can jointly hire an experienced veterinarian to require the vet to check every 10 to 15 days for timely detection of hidden dangers. Early treatment; (2) The farm is small, but it should be disinfected. Any person who enters or exits the farm must wear work clothes and be strictly disinfected; (3) The leftovers of livestock and poultry cannot be directly fed to pigs, but can be used after steam sterilization. . 3, the use of artificial insemination technology Many small-scale pig farms do not raise their own pigs, the best way is to use artificial insemination, to reduce the spread of disease, which is also an effective way to reduce costs. 4, reasonable preparation of feed green feed should not be used too much. It is best to ask the technical consultant to formulate the feed formulation according to the breed of pig and local feed conditions. Different stages of pigs should adopt different feed formulas. 5, appropriate early weaning to change the past 40-60 days of weaning 28-35 weaning to ensure that the sows produce more than 2 children. 6.According to the laws of the market (1) Live pigs in small-scale pig farms are often sold locally, and varieties should be selected according to the preferences of local residents to ensure the smooth sales of pigs at high prices; (2) Farms can be adjusted in time according to market rules. The weight of the pig. When the price of the young pigs is high, they can be sold after weaning; if the pig prices are poor and the price of the piglets is low, the pigs can be sold.
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