Variety Approval No.: Guoxicai 2002010 Crop Type: Millet Variety Name: Jinu No. 29 Variety Source: Jingu No. 21 as female parent in Jinji and Jingu No. 20 as male parent crossbreed. Breeding unit: Institute of Economic Crops, Shanxi Academy of Agricultural Sciences Characteristics: Seedling green, plant height 130 cm, main spike length 20 cm, single ear grain weight 15.5 to 18.0 g, out of corn rate 77.8%, long tube shape, tightness Moderate, short-haired. The grain is white, yellowish, and waxy. The grain is small and round, and the grain weight is 3 grams. The yellowness is 36.5, which is 7.4 higher than the Jingu 20. Millet contains 13.39% of protein, 5.04% of fat, 0.37% of lysine, 12.20% of amylose, 14.4 mm of gel consistency, and 3.2 of alkalinity. The fertility period is about 120 days and it is a mid-late-maturing variety. Production performance: From 1998 to 2000, they participated in the regional trials of seven provinces in the western plateau of the country. The average yield of 283.4 kilograms per year over the three years was 2.1% higher than that of the control Jingu 16. The production test in 2001 had an average yield of 287.4 kilograms, an increase of 8.7% over the local control. Cultivation techniques: Spring sowing in mid-late May, about 1 kilogram of sowing mu, 23,000 mu of seedlings, and 40,000 to 50,000 wheat seedlings. During the breeding period, 3 times of cultivating, the serious areas of borer borers should be prevented and treated in time. The national review meeting approved opinion: After verification, the variety meets the national millet variety certification standards, through the validation. It is suitable for planting in Chungu District of Shanxi Province such as the middle and late-maturing areas, Gansu, Hebei and Beijing.
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