Optimum storage temperature: 8-10°C Relative humidity: 95% RH or more Cold damage: Beans below 6-7°C are susceptible to cold damage. They are stored at a low temperature of 0-5°C and maintain a good appearance. However, when the food is taken out in a week or so, the unpleasant odor of the bean kernel is added. This taste becomes thicker with the increase in the number of storage days and it is unacceptable. This is a chilling injury to cowpea. When stored at 10°C for 6-10 days, the sputum began to have spots and the value of the product gradually decreased. Therefore, the storage period of kidney beans is not long. Storage temperature (°C) 0 5 10 15 Room temperature (25°C) Storage period (days) 6-8 6-8 7-10 4-6 1
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