Sweet potatoes have large planting areas in various parts of China. The annual production is very impressive, and because they contain a lot of polysaccharides and mucous proteins that the body needs, it can improve human immunity, prevent arteriosclerosis, treat diabetes and so on. favorite. However, people often take sweet potatoes directly to the market for selling, which is inconvenient for transportation and low in price. If the sweet potato is processed into food for sale, its added value can be greatly increased and better economic benefits can be obtained. First, the sweet potato chips are made from fresh sweet potato chips. After browning and color proofing, egg coating, oil coating, and microwave heating, the sweet potato flakes with good color, aroma, and taste are obtained. Second, sweet potato clams will be washed, peeled, cut strips of sweet potatoes, and then immersed in water or sugar solution for color protection, calcium chloride hardening treatment. In order to fully infiltrate the sweet potato soup with sugar, three fine cooking processes are used, and then drained and dried. Third, sweet potato jam will be selected sweet potato peeled and washed, cut into small slices and add water to refine the pulp, then down to the pot, at 112 °C -130 °C temperature heating 20 minutes, and then continue to heat to 137 °C, system The slurry is concentrated, and the concentrated slurry is filtered with fine gauze, followed by addition of an appropriate amount of flavoring agent such as sugar or a water-soluble protein, followed by heating and concentrating to a paste. Fourth, sweet potato shrimp slices 70% -100% of sweet potato white starch as the main material, will be placed in a good steamed batter cook for 35 minutes, so that the starch is fully gelatinized to increase the binding force between the blanks, below O °C Cool quickly to make it sticky and cut into pieces. The billet is cut to a thickness of less than two millimeters and then dried at 50° C. for at least 6 hours so that the moisture content of the billet reaches about 10%. Frying at 190° C. for 20 seconds can produce a bulky, crispy and sweet taste. The finished product. Five, sweet potato cakes to take sweet potato flour 5 kg and flour 760 grams, 750 grams of sugar, 19 grams of soda and appropriate amount of warm boiling water, mixed, fermented in a steamer steamed with a fire, after leaving the fire to cool to a warm degree, on the surface Apply some sesame oil, sprinkle some red silk and sesame seeds, etc., cut into pieces and eat.
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