Kudingcha, Holly Ilex is a arborous woody plant, a rare health drink. Its cool, heat detoxification, bactericidal anti-inflammatory; its taste first bitter after Gan, unique flavor, long aftertaste, there is thirst, refreshing, digestion and tired, meditation and heatstroke effect. Changyin can lower blood pressure, blood fat, weight loss, and beauty. Known as slimming tea, longevity tea, and beauty tea, it is a multi-functional natural product. Since the spring of 1999, we have introduced large-leaved holly kudingcha from Hainan province and conducted greenhouse cultivation. Since then, we have had more than four years of time and have obtained significant economic benefits, and at the same time accumulated a certain amount of cultivation experience. 1. Choose a site for soil preparation. The plots of planting kudingcha should be deep sandy, loose texture, slightly acidic, sandy soil with rich organic matter content. The height of the front end of the greenhouse is higher than 1 meter. Deep plowing, leveling, squeezing fine, open the ditch by 1.0 meters spacing, ditch depth 50 cm, width 40 cm, topsoil and heart and soil should be separated. After the ditch is opened, 10 cm of topsoil is filled in, and 1/15 hectares (1 mu) of 4,000 kg of fertilizer is applied. You can also open a hole by line spacing. 2. Cutting seedlings. Old twigs can be used for cuttings and are now inserted. The cuttings are 8 to 10 cm long. Before soaking, soaking for 24 hours with 50 mg/kg ABT rooting powder; when cutting, the cuttings will occupy about 3/4 of the cuttings, and the exposed ground will retain 2 to 3 leaves, each leaf must be cut in half, cuttings After the end of the irrigated, mulching film cover, and do a good job of cutting seedbed cultivator, weeding, fertilization, watering and other management work. 3. Strong seedling colonization. The use of seedlings and seedlings for planting is a key technology for the high yield of Kudingcha tea. It requires the planting seedlings to be 40-50 cm in height, 0.5-0.8 cm in diameter, and fully developed root system. Planted at a spacing of 1.0 m and 0.6 m, planting about 1,000 trees per 1/15 ha. When planting, be sure to inject enough water. 4. Tea garden management. We often keep the soil moist and weed and weed. The tea was fertilized and insisted on eating less and more, that is, the amount of fertilizer was less but the number of times was more. Nitrogen fertilizers are applied to the trees, and the ratio of nitrogen, phosphorus and potassium is 3:1:1. In young tea plants, vegetables can be grown between rows, such as cabbage, radish, parsley, etc., in order to increase land utilization and increase income. Into the winter, during the day to pay attention to ventilation and cooling, the maximum temperature should not exceed 35 °C; at night to cover straw insulation, the minimum temperature of not less than 5 °C. 5. Pick pruning. After the planting of the tea, the main stem must be cut off to 40-50 cm in height in a timely manner to force dwarfing and promote branching, so that Kudingcha grows from the lateral branches. The saplings are mainly cultivated, and plastic surgery is supplemented; the mature tree is mainly tea-picking. The tea tree is controlled at 0.8-1.5 meters, and the height of Kudingcha from the southern part of the shed to the north is gradually increased. This can make full use of the light and promote the balanced development of the four branches, forming a high-yield canopy. 6. Pest control. 1 anthrax disease. Spray with 1% Bordeaux or 50% carbendazim 500X. 2 Blight, tea bud blight. Spray with 50% thiophanate-methyl wettable powder 1000 times. 3 locusts, red spiders. With 50% anti-inferiority WP 1500 ~ 2000 times spray. 4 Camellia Lidium, small leaf roller moth and so on. Manually kill or spray with 80% trichlorfon diluted 1000-1500 times.
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