"Narcissus" in narcissus refers to the fact that the narcissus died during the cultivation process, and the flower buds withered or the flowers did not bloom. Why would such phenomenon happen? (1) Bulbs are of poor quality, such as small bulbs or diseases and insect pests. The root plate is dry and hair roots are few. (2) Water culture is not allowed, for example, water quality is not clean, water is not changed, light is not available, room temperature is high, and ventilation is poor. (3) The hydroponic season is not suitable for flowering if it is hydroponic when the temperature of the bulb before dormancy or the temperature rise after clearing. To prevent "dummy flowers" from appearing in daffodils, the following measures should be taken for the above reasons: First, to select high quality bulbs (three-year-old), the bulbs are slightly oblate and rounded, the roots of the hypertrophy are obvious, and the roots are densely gathered. Second, use rainwater or pond water. If tap water is used, it should be stored in a can (tank) for 1 day before reuse, and be careful to change the fresh water once a day. Third, see the sun more, ventilate the room to the sunny place, and keep the room temperature at 10 degrees - 15 degrees. Choose sunny and warm days, put outdoor leeward sunny place after 10am to 3pm, and undergo cold exercise. The north has a dry winter climate and sprays water on the plants every day to help the daffodils grow.
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.
a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
Fresh Garlic Description:
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0°C3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.
Packing:
1) Loose packing:a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag
Fresh Garlic
Fresh Garlic,Fresh Peeled Garlic,Minced Fresh Garlic,Freezing Fresh Garlic
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