March 3 is an important holiday in Guangxi. It has also become a legal holiday in Guangxi. What will you eat on March 3? Let's take a look with the editor.
What to eat on March 3
Leek boiled eggs
On the third of the third month of the lunar calendar, the Chinese people have the habit of eating local boiled eggs. Leek, also known as ground vegetables, field vegetables, etc., is a kind of wild vegetables growing in the fields. Although wild vegetables, it is delicious and nutritious. Ballad: "On March 3, the leek is the panacea." "On March 3, the leek boiled eggs." Spring is the season to eat leek. Spring leeks are also traditional folk customs that have long existed in our country. "The Book of Songs" has a chant of "it's as sweet as a singer"; Xin Qiji also has a poem of "The city is full of rain and rain, and spring is in the head of Xi Cai".
In the Qing Dynasty, Ye Tiao-yuan’s “Hankou Zhuzhi Ci†reads: “Three or three orders are heavy on the kitchen, and the taste is another new one. Rice dishes and eggs are cooked, and it is very tolerant and full of fragrant.†The word rice in the word refers to leeks. Local dishes are not only nutritious but also treat many diseases. It is not only a dish but also a potion. "Chives, alias dishes, nursery herbs, and cabbages are roots, flowers, and seeds that can be used as medicine. In traditional Chinese medicine, the medicinal value of leeks is very wide, and is known as "liquorice in the dish."
The motherland medicine thinks: the leeks are sweet and cool, and the liver, spleen, and kidney can be used as the equivalent of the spleen, diuresis, hemostasis, and eyesight. There are many ways to eat leeks, which can be mixed, fried, simmered, and used to make fillings or soups. They all have attractive color and delicious taste. It is a delicious vegetable with the same source of medicine and food. In Hunan, cooking eggs with leeks is the most common way of eating. Every March 3rd, the leek grows with long stems, and women pick them up for the hairline.
Because the homonym of leeks is “rich fortune,†the people, therefore, according to folklore, on the third day of March in the third day of the ancestor’s worship of the ancestors, the ancestors’ divine spirits and gas were used, and people washed fresh leeks and bundled them into small bundles. Put eggs, red dates, and feng qiu, add two or three pieces of ginger, and cook a large pot. The whole family eats a bowl. The food can not only pay for wealth, but also prevent headache and dizziness. As time goes by, it forms a The unique peculiar diet practices of the people. It is said that you can go to rheumatism, clear fire, waist and legs are not painful, and can also prevent spring flooding.
Artemisia
With regard to Artemisia, there is such a legend. In ancient times, the third day of the third month of the lunar calendar was a time of terror on earth, and it was known as the "Ghost Festival." Regardless of how scared people are, the "Ghost Festival" on March 3 each year still visits. On the eve of "Ghost Festival," people rushed to the temple to burn incense sticks and pray for the gods and bodhisattvas to bless them. The strong incense in the human world went straight to the lotus seat of Guanyin Bodhisattva.
The sound of Guanyin tells us the truth about the burning of incense on earth. One night, she asked a grandmother to dream: “I’m Nanhai Guanyin Bodhisattva, knowing that there is something difficult in the world to save you. I’ll add you to a grass and eat it with noodle soup, and keep it innocently on the third day of March.†When the grandmother woke up, she held a green grass and looked closely, similar to the long-distributed artemisia. She told the folks of the Guanyin Bodhisattva's dreams and gifts. Everyone was very happy and went to the fields to pick Artemisia annua and grind them to eat.
It is also strange to say that anyone who had eaten Artemisia in March 3 had passed the "Ghost Festival" in peace. The news quickly spread throughout the country. On the eve of March 3 each year, girls and women flocked to the mountains and fields to pick up Artemisia annua. Until now, Shucheng and Huoshan folks still have the custom of eating artichoke in March.
Colored glutinous rice
Due to the low temperatures in the northern part of the Bawang River, the maple leaf was still small and could not be colored. The March 13th was the Maple Leaf Festival. On the day of the festival, people went to the mountains and spring to visit the spring. The children picked the tender maple leaves and made a throw. The women picked a few tender maple leaves and put them on the head. In addition, every family dyes glutinous rice colorfully and eats glutinous rice. The young people went to the hillside to blow wood and sing folk songs. In the event of a satisfying opponent, they will be invited to the Buyi Village in the evening and listen to the song overnight. At the time of parting, the owner's home banana leaf wrapped flowers and sticky rice and chicken meat to distribute the singer as a holiday gift.
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