Now the chicken industry is in a very prosperous stage. When engaging in the chicken industry, the first step is to pick good chickens. Now there are a lot of chickens on the market, but only a few more comparisons, you will Found that there are good, bad, cheap, expensive. Picking chicks is also a major and important task.
The choice of chicks is mainly from two aspects, the first is whether the price of the chicks is suitable for local consumption, and the second is the quality of the chicks themselves.
1, chick price, variety
If the chickens are selected correctly, the cultured chickens can be said to be successful. When selecting the chickens, the farmers should go to several places to see the color, weight, and feeding of the chicken feathers. Compare and choose the best.
2, the quality of chicks
Although they are all native chickens, the quality of chickens is different due to the different management of farmers. The main methods for distinguishing the quality of chickens are as follows:
1. Is the size and color of the chickens uniform, whether the appearance is loose and long, and whether it is shiny.
2, the eyes of the chicken chicks are round and bright, the action is alert, healthy and lively, and the voice is loud.
3, the chicken seedlings have no obvious defects such as abdomen, torticollis, eye defects or crossbow.
4, the chicken abdomen soft, not a big belly chicken, indicating that the chicken's yolk absorption is good; the umbilicus is not infected and healed well; the anus is clean, no fecal adhesions; the skin of the feet is bright, such as wax, not dry and fragile.
Of course, if you still can't confirm the quality of the chickens, you can also ask the professionals to identify them. Here is a reminder to buy a chicken, it is best to go to a regular place to buy, do not be greedy Cheap.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Selected from new harvesting purple Red Garlic that planted in our organic garlic farm,abandon black spots,decay, pests,rot cloves.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Normal Red Garlic,Garlic Cultivars,Dehydrated Normal Red Garlic,Organic Normal Red Garlic
shandong changrong international trade co.,ltd. , https://www.cragriculture.com