I recently had a conversation with someone about hot food counters, and how indispensable they are for any catering or buffet event. The truth is, without a hot food counter in place, providing a proper meal service becomes nearly impossible—especially when you’re dealing with dishes that need to stay at a specific temperature. In today’s post, we’re going to explore one of our most fundamental offerings in this category—the Model #SHF.
In this article, I want to break down everything you need to know about Model #SHF and highlight some key benefits of integrating it into your setup. Let’s get started.
Introducing Model #SHF: A Reliable Partner for Your Buffets
Model #SHF is a modular hot food counter designed to keep your dishes warm and maintain the ideal serving temperature. This unit is crafted from Type 300 series stainless steel, featuring a 16-gauge top, 14-gauge frame, and an 18-gauge apron. Its robust build ensures longevity and durability under demanding conditions.
The Model #SHF operates on electric heating, with individual controls for each well. It comes equipped with heated drop-in pans suitable for both dry and wet applications. Full-sized pans are used in each well, complete with independent thermostat controls. Each food well is pre-wired and includes a 1200-watt heating element. Depending on your needs, the unit can be configured with 2 to 6 wells.
Another great feature is the quick-release latches, which allow multiple units to be joined seamlessly. Additionally, the Model #SHF comes standard with 5-inch heavy-duty casters for effortless mobility around your venue. Here's a sneak peek at what the Model #SHF looks like with an optional tray slide:
Why Should You Consider Adding Model #SHF to Your Setup?
There are several compelling reasons to invest in the Model #SHF for your next catering event:
1. Warmth Matters—This isn’t just about flavor; it’s also about safety. The USDA recommends keeping food above 140°F to prevent bacterial growth and foodborne illnesses. No one enjoys eating lukewarm food either, so having a reliable hot food counter is essential for maintaining both quality and hygiene.
2. Tailor It to Fit—One of the best things about Model #SHF is its flexibility. You can choose between 2 to 6 wells depending on the scale of your operations. Furthermore, the unit can be customized with various add-ons such as single/double sneeze guards, tray slides, and work shelves. Personalizing your hot food counter ensures it aligns perfectly with your specific needs.
3. Effortless Cleaning—Thanks to its stainless steel construction, cleaning up after events is a breeze. A mild non-abrasive cleaner and a quick wipe-down are all it takes to keep the Model #SHF looking pristine. Unlike models made from plastic or aluminum, stainless steel offers superior resistance to damage and ensures long-lasting performance.
Hot food counters have been a cornerstone of catering and buffets since their inception. Equipping yourself with a high-quality model like the Model #SHF can elevate your meal service significantly. If you’d like to learn more about IMC’s range of hot food counters, click here.
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you wish to feature this post on your website, please contact IMC/Teddy directly. Thank you.
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