Cattle cattle reminders

In winter, some grazing cattle have fallen seriously. If they are not properly maintained, they will easily cause death, or they will be weak and lose their strength during the spring. Therefore, it is necessary to strengthen the nutrition of the cattle and make them restore their health as soon as possible, and ensure that there is plenty of energy to meet the spring farming production. According to the practice, the following prescriptions are given to the cows to have a good fattening and rejuvenating effect on the thin cows: 1 Lard fried chives. 250 grams of lard, 1 kilogram of fresh leek, 15 grams of salt, put into the pot, roasted with fierce fire, once a day, even fed 5-7 days, can be effective. 2 red dates brown sugar soup. Red dates, brown sugar, 0.5 kg, Angelica 100 grams, Jiantang to slag feeding service once a day, even for 7 days. 3 red licorice sugar porridge. Jujube, licorice, sugar, rice, each 0.5 kg, 50 grams of longan meat, first licorice decoction to the residue, after the red dates, sugar, rice licorice soup cooked thoroughly, they become red dates licorice sugar porridge. When the porridge is cool to not hot, the dates are removed, and the cows are fed one at a time. Generally the lean cow (refers to the disease-free cattle) can be used after 7-10 days to feed 4 ginger 250 grams, 250 grams of soybean meal, 50 grams of pepper, female Sadako 1 kilogram, Shichangpu (root) 0.4 kilograms, wheat bran 10 kilograms. First, Ligustrum lucidum is steamed, dried and peppered together to grind it. At the end of the process, cut Shichangpu and chopped ginger and chop it. Add the pods and mix well. Add glutinous rice into the mash, then stir in the wheat bran to make pills. The pill weighs about 100 grams and is dried for use. Before the beginning of spring, the big cows take 2 pills each time, and the calf takes 1 pill twice a day, which can obviously enhance the ability of the cattle to resist cold and increase the appetite and increase the body weight. China Agricultural Network Editor

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