Colds (commonly known as "cold") are clinically common exogenous diseases. It is mainly caused by the feeling of wind and evil, and it often occurs when the weather is sudden and the temperature is abnormal.
From the beginning, generally more common headache, chills, stuffy nose, runny nose, sneezing, heavy weight, followed by fever, cough, itchy throat or sore throat. Severe chills (even chills), high fever, headaches, general pain, fatigue, etc. Belonging to the "time flu", if there is no recurrence of new evil, the course of disease is 5 to 10 days.
1ã€Danish Huaguo Tea cures cold
The Danish flower and fruit tea is made from fruits and flowers and is said to have been for centuries. In general, Europeans like to drink coffee, but for Danes, flower and fruit tea is an important part of their eating habits. Not only Danish old people and children like to drink, Danish women also regard this tea as an indispensable beauty and beauty. Good product.
Danish flower and fruit tea contains a lot of vitamin C, and all kinds of fruits and flowers have their own characteristics.
The grapes are sweet, flat, make up liver and kidney, benefit qi and blood, and make body fluids, which help to urinate the urine; the apple is sweet, cool, thirsty, clearing away heat, relieve spleen and diarrhea, and also treat stool dryness; papaya Citrus skin digestion and stomach, increase appetite; rose flowers bitter, cool, heat and dampness, chills, blood circulation, detoxification; roses sweet, warm, Qi Jieyu, and blood analgesic. The various effects are all related to reconciling the spleen and stomach.
Flower and fruit tea is generally composed of tropical hibiscus, grapes, apples, sour plum, rose flowers, papaya, mango, orange peel, cornflower, Roman chamomile and rose flowers without any pollution.
The reason why Huaguo Tea can cure colds is that the active vitamin C contained in the tea itself works. Vitamin C can improve immunity and make the body more resistant to disease. Drinking a cup of fruit tea is actually equivalent to drinking a glass of fresh juice.
In Denmark, it is often used as an adjunct to the treatment of diseases with drugs, which is believed to shorten the course of the disease. She also said that some people with indigestion drink tea while eating, because it can promote gastrointestinal motility, help remove toxins from the body, and prevent dry stool. And she often drinks this tea mainly for the purpose of detoxification, and to avoid the unpleasant little beggars on her face.
In addition to the "Flower and Fruit Tea," the Danes also processed the fruits individually into bags of tea, such as: grape teabags, orange teabags, strawberry teabags, and apple teabags. These tea foaming methods are simpler, just put them in the cup.
Vegetable Powder is dried and dehydrated from vegetable raw materials, and then further crushed; Or first beating, then evenly spray dried powder of vegetable pellets. 1] Vegetable powder is an extension of dehydrated vegetables. It covers carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, yam powder and other vegetable categories. Weaned infants are unable or unable to eat vegetables due to insufficient tooth development, the elderly are inconvenient to eat vegetables due to bad teeth or falling off, and some adults reduce their consumption of vegetables due to working relations or other reasons. Therefore, vegetable powder has a wide market in this kind of population. In addition, vegetable powder is also a pure natural colorant (carrot powder, tomato powder, spinach powder, red beet powder, celery powder, pumpkin powder, etc.), which is an excellent raw and auxiliary material for processing vegetable bread, vegetable noodles, specialty foods, etc.
Characteristic
The advantages of processing fresh vegetables into vegetable powder are: low moisture content, can prolong the storage period and reduce the costs of storage, transportation and packaging; The utilization rate of vegetable powder processing raw materials is high, especially there are no strict requirements on the size and shape of raw materials, which widens the application range of vegetables. Research shows that vegetable powder can be applied to almost all fields of food processing, can be used to improve the nutritional composition of food, improve its color and flavor, and can replace the use of artificial pigments in today's society, which has brought protection to the health of our consumers.
Development trend
The processing of vegetable powder abroad is developing in the direction of low-temperature ultra-fine grinding. After drying, the fruits and vegetables are crushed by ultra-fine grinding, and the particles can reach the size of micron. The market advantages of the new vegetable powder are: the ultra-fine particles are more convenient to use; Nutrients are easier to digest and taste better; It can realize the full utilization of fruits and vegetables without skin residue, which is in line with the development direction of "high efficiency, high quality and environmental protection" of today's food processing industry
Cucumber powder, Spinach Powder, Cabbage Powder
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