The difference between Tieguanyin spring tea and autumn tea One, spring tea is often picked early in order to seize the market, and did not meet the standards, so the overall quality of spring tea is worrying. It is understood that the production of Tieguanyin should be the largest in autumn tea, not spring tea, and good Tieguanyin generally comes from spring and autumn. The quality of spring tea is better and the aroma of autumn tea is better, so we can't talk about the season in general. it is good. The summer tea season is relatively short, there will be a bitter feeling to drink, winter tea seems to not be taken in Fujian. In addition, Taiwanese tea is different from Tieguanyin. She is the best quality in winter and spring. It is best to use winter tea, followed by spring tea. Summer and autumn tea is generally not adopted.
The difference between Tieguanyin spring tea and autumn tea Second, in terms of the same quality, the spring tea has better endurance, more resistance to foam, better autumn tea aroma, and full flavor. Gu: In the spring, if you want to compare, then you have to compare the tea in one place.
The difference between Tieguanyin spring tea and autumn tea Three, the longest period of spring tea growth, the most abundant content of substances, from this point of view, spring tea is the best, that is, many people have mentioned the best reason for the spring tea First, but the spring tea harvest season is often the most affected by the weather, especially in recent years, bad weather and the previous situation is very different, just as this year, a good spring tea is particularly small, the content of many substances It also does not have any fundamental effect. Oolong tea production is affected too much by the weather. In addition, the interval between summer tea and spring tea is very short, generally more than a month, plus the summer after spring tea, the temperature is too high, and it is very challenging to keep tea. Therefore, many people think that spring tea is more likely to deteriorate, thinking that Spring tea is not the best.
The difference between Tieguanyin spring tea and autumn tea is that the autumn tea is generally the best for harvesting the weather, and the autumn season is good. Therefore, the good tea times are the same. For the spring tea, it is easy to obtain good tea from autumn tea. More, plus autumn tea into the winter, the temperature is more suitable for tea, is not prone to deterioration, many people believe that the best autumn tea.
The difference between Tieguanyin spring tea and autumn tea is as follows: Spring and Autumn Tea, and as its name implies, spring tea soup has a strong flavor, strong flavor, good taste, long aftertaste, and autumn tea has high aroma and long flavor, which is the best. It is indeed difficult to say clearly. If you take into account the law of tea growth, tea biochemistry, the principles of processing technology, geographical environment, the general rules of climate change in different seasons, the conclusion may not be so simple. Good tea can not be separated from the weather, geography, and people, good spring tea is not easy to get.
Precautions
Tieguanyin autumn tea has the best quality, and the tea and taste are all the best; spring tea is more or less bitter and tea is sexual. Although tea is not afraid of suffering, most consumers will feel uncomfortable; the summer season is too long. Short, endoplasmic congenital defects, even with air conditioning assistance, it is difficult to produce good tea, up to mid-range products.