Huaguan short shoot bud new line. Large fruit, average fruit weight 235 grams, cone or nearly round; background green yellow, bright red fruit surface, can be fully colored in areas with good conditions, smooth fruit surface without rust; flesh yellow, dense meat, crisp The succulent, sweet and sour flavor, aroma, soluble solids content of 14.6%, superior quality. The fruit matures at the end of September and can be stored at room temperature until April of the following year.
2.K～12
Introduced foreign strains. The fruit is nearly round, with an average fruit weight of 225 g, a fruit shape index of 0.88, and a fruit with a diameter of 75 mm or more. The fruit is more than 80%. The background is green-yellow and full-bright red. The fruit surface is smooth, the flesh is milky white, and the meat is fine, crunchy and juicy. , Moderate sweet and sour, strong flavor, aroma, soluble solids content of 13.0%, peeling hardness of 8.7kg/cm2, with a skin hardness of 11.82kg/cm2, superior quality. The fruit matures at the end of June.
3. gorgeous
It was created by the crossbreeding of Jura and Hua Shuai. The fruit is conical, with an average fruit weight of 265 grams. The fruit surface is smooth and clean, with no fruit rust, and the fruit spot is more obvious. The background color of the fruit is yellow-green, and the fruit surface is bright red and beautiful. White flesh, crunchy flesh, fruit skin hardness 11kg/cm2, medium juice, soluble solids content of 13.6%, sweet and sour flavor, flavor, quality and superior. The fruit matures in early August and can be stored at room temperature for about 10 days. The appearance of the fruit is no less than that of the US No.8, but its quality is better than that of the US No.8, and its storage and transportation performance is better than that of the US No.8.
4. Huayu
Rattan No.1 and Ganda hybrids. The fruit is nearly circular, neat and straight, with an average longitudinal diameter of 7.3cm and a transverse diameter of 8.1cm. The fruit is large and the average fruit weight is 196g. The color of the fruit is yellow-green with a bright red stripe on the fruit surface. The coloring area is more than 60%. The fruit surface is smooth, the waxiness is numerous, and the flesh is yellow and white. The meat is fine and brittle, and the peeling hardness of the fruit is 9.8kg/cm2. There are many sap, soluble solids content of 13.4%, delicious sweet and sour taste, a slight aroma, quality and superior. The fruit matures in late July and the fruit can be stored for 10 to 15 days at ordinary room temperature.
5. Red Dew
Korean varieties were introduced by the Yantai Academy of Agricultural Sciences and passed the appraisal of Shandong Provincial Science and Technology Agency in 2006. This species is a short-stem type. Strong early fruit, high yield, single fruit weight 230 to 300 grams, bright red, crisp and sweet flesh, good quality. Stored for a long time until the peel loses wrinkles, the flesh still does not become soft. Mature from late August to early September.