Cage breeding pigs need to prevent "five diseases"

Cage-breeding pigs can reduce the amount of pig activity, reduce heat energy consumption, and increase the daily gain by about 200 grams compared to captive breeding. This is a new technology for efficient pig raising. However, due to catching pigs into the cage, the activity space is small, it is inevitable that there will be some physical and pathological problems, so we must pay attention to the prevention and treatment of the following "five diseases":

One anti-phobia should select two-month or two-year-old cross weaned pigs, fasting two times before entering the cage, only for the appropriate amount of water. Arrange for the cage at night to properly secure the pig's head and front and rear legs to prevent the pig from colliding. After feeding on the cage, feed it in appropriate amounts, stroke the pig body and brush repeatedly to eliminate the fear of the piglet as soon as possible.

Two anti-"loose cage" disease to strengthen the management of temperature and humidity, pig suitable temperature of 15 °C -25 °C, relative humidity of 55% -60%. When the temperature exceeds 33°C in the summer, noon water is used to cool the cage and shade it. In the winter cage, 10 cm to 15 cm of hay is laid, and the mixture is mixed with warm water.

The three cages are most likely to be deficient in calcium and phosphorus. Therefore, 3% of calcium powder or 5% of gypsum powder should be added to the feed, and 0.1% of vitamin D should be added at the same time.

The four anti-parasitic diseases should be disinfected on time, do a good job inside the cage, clean up the fecal matter every day, and disinfect the cage once with a disinfectant. Do a good job of immunization and follow the immunization program for triple injection. Timely deworming, gastric lavage and stomach.

Five anti-nutrient deficiencies should be fed with high-quality full-price compound feed, and formulas should be designed according to different growth and development stages of finishing pigs. For pigs weighing 15kg-30kg, each kilogram of formulated feed contains 13.18 MJ of digestive energy, 17.2% of crude protein, 0.62% of calcium, and 0.58% of phosphorus; the weight of pigs ranges from 30 kg to 60 kg, and the digestion energy per kilogram of feed must be controlled. At the stage of 12.55 MJ, crude protein 16%, calcium 0.59%, phosphorus 0.49%, and pig weight 60 kg-90 kg, per kilogram of formulated feed contains 12.34 MJ of digestive energy, 14.25% of crude protein, 0.52% of calcium, and 0.46% of phosphorus. .

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